Crispy Sardines with Spicy Chili Sauce

Sardines in Crispy Coating with Spicy Sauce

Ingredients:

• 1 can of sardines (in oil or tomato sauce)
• Breadcrumbs (as needed)
• Fresh red chilies (to taste)
• Red onions (to taste)
• Garlic (to taste)

Instructions:

1. Prepare the Sardines:

   • Open the can of sardines and separate the sardines from the sauce.

2. Coat the Sardines:

   • Place the sardines into a bowl with breadcrumbs, ensuring each sardine is thoroughly coated.

3. Fry the Sardines:

   • Heat oil in a pan over medium heat. Fry the coated sardines until they are golden brown and crispy. Remove from the pan and set aside on a paper towel to drain excess oil.

4. Prepare the Sauce:

   • In the same pan, add a bit more oil if needed. Sauté finely chopped red onions and garlic until they become fragrant and translucent.

5. Add the Sauce:

   • Pour in the reserved sardine sauce and add sliced fresh red chilies. Simmer until the sauce is well combined and the flavors meld together.

6. Combine and Serve:

   • Taste the sauce and adjust seasoning if necessary. Pour the spicy sauce over the crispy sardines or serve it on the side for dipping.

7. Enjoy:

   • Serve the sardines hot with the spicy sauce and enjoy a delightful combination of crispy texture and rich flavors.