Crispy Sardines with Spicy Onion Sauce
Ingredients:
- 1 can of sardines (large or small)
- A few red shallots (adjust according to the size of the sardines)
- A few red bird’s eye chilies (for those who like it spicy)
- 1 large egg (beaten)
- Bread crumbs (as needed)
- 1 stalk of green onion (chopped for garnish)
Steps:
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Prepare the Sardines: Drain the sardines from their sauce. Set aside.
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Slice the Vegetables: While waiting, slice the red shallots and bird’s eye chilies. Adjust the quantity based on your preference for spice and flavor.
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Coat the Sardines: Take one piece of sardine and dip it into the beaten egg, ensuring it’s well-coated. Then, roll the sardine in bread crumbs. For a thicker coating, repeat this process once more.
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Fry the Sardines: Heat oil in a pan. Once hot, carefully add the breaded sardines. Fry until they turn golden brown and crispy. Remove and drain excess oil on paper towels.
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Prepare the Spicy Onion Sauce: In the same pan, add a tablespoon of the leftover frying oil. Quickly sautรฉ the sliced shallots and bird’s eye chilies until fragrant.
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Add the Sauce: Pour the sardine sauce into the pan with the sautรฉed shallots and chilies. Allow it to bubble and simmer briefly, then remove from heat.
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Garnish and Serve: When serving, drizzle the sardine sauce over the fried sardines and garnish with chopped green onions.
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Note: The sliced shallots are intended to help reduce the strong smell of the sardine sauce. If you prefer, you can skip this step.
Enjoy this delectable dish with a crispy exterior and a spicy, aromatic sauce that will surely please your taste buds!
