Crispy Sauerkraut and Sausage Balls

Sauerkraut Balls are a cherished recipe often enjoyed during holidays or as a comforting snack. These delightful balls combine the tangy flavor of sauerkraut with savory pork sausage, creating a perfect blend of flavors. Here’s a detailed exploration of the recipe:

Sauerkraut Balls Recipe

Overview:

• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Pork, Meat, < 60 Mins

Ingredients:

• 1 can sauerkraut, drained and chopped
• 1 pound hot sausage
• 1 medium onion, finely chopped
• 3 tablespoons chopped parsley
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 2 eggs, divided
• 1/2 cup milk
• Salt and pepper to taste
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Prepare the Sauerkraut Mixture:

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   • Drain the sauerkraut well and chop it finely.
   • In a large mixing bowl, combine the sauerkraut with the hot sausage, chopped onion, parsley, mustard, Worcestershire sauce, sugar, salt, and pepper.

2. Cook the Mixture:

   • Fry the mixture in a skillet over medium heat until the meat is browned and cooked through. Stir occasionally to ensure even cooking.

3. Prepare for Shaping:

   • Remove the skillet from heat and let the mixture cool slightly.
   • Stir in the bread crumbs and 2 beaten eggs until well combined. Let the mixture cool completely to make it easier to handle.

4. Shape and Coat:

   • Once cooled, shape the mixture into small balls using your hands.
   • In a shallow bowl, beat the remaining egg with milk to create an egg wash.
   • Place bread crumbs in another shallow bowl for coating.

5. Frying:

   • Heat oil in a deep skillet or frying pan over medium-high heat.
   • Dip each sauerkraut ball into the egg wash, then coat evenly with bread crumbs.
   • Fry the balls in batches until they are golden brown and crispy on all sides, about 3-4 minutes per batch. Use a slotted spoon to remove them from the oil and drain on paper towels.

6. Serving:

   • Serve the sauerkraut balls hot, either plain or with a dipping sauce of your choice.

Nutritional Information (Per Serving):

• Calories: 399.8
• Total Fat: 25.9g
  • Saturated Fat: 8.9g
• Cholesterol: 135mg
• Sodium: 757.4mg
• Total Carbohydrates: 17.9g
  • Fiber: 0.7g
  • Sugar: 9.8g
• Protein: 22.5g

Tips and Variations:

• Make Ahead: You can prepare the sauerkraut mixture ahead of time and refrigerate until ready to shape and fry.
• Freezing: These sauerkraut balls freeze well after frying. To reheat, place them in the oven until heated through.
• Variations: Experiment with different types of sausage or add herbs and spices to customize the flavor to your liking.

This recipe for Sauerkraut Balls not only offers a unique twist on traditional snacks but also celebrates the comforting flavors that bring warmth to any gathering, especially during festive seasons. Enjoy these crispy, savory balls with friends and family as a delicious treat!