Crispy Sausage Cheddar Wontons: Irresistible Deep-Fried Appetizers

Sausage Wontons Recipe

Overview:

Sausage wontons are a delightful treat that can be prepared ahead of time, making them perfect for entertaining small groups or as a quick snack. These crispy parcels are filled with savory sausage and sharp cheddar cheese, then deep-fried to golden perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer that will disappear in no time!

Recipe Information:

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 10
• Yield: 40 wontons
• Category: Pork
• Keywords: Meat, < 60 Mins, Deep Fried

Ingredients:

• 40 wonton wrappers
• 1 sharp cheddar cheese (sliced into small slivers)
• 1/4 cup canola oil (for frying)
• Sausage (quantity not specified, adjust according to preference)

Nutritional Information (per serving):

• Calories: 185.4
• Fat Content: 4.5g
• Saturated Fat Content: 2.5g
• Cholesterol Content: 16.2mg
• Sodium Content: 345mg
• Carbohydrate Content: 27.9g
• Fiber Content: 0.9g
• Sugar Content: 0.1g
• Protein Content: 7.5g

Recipe Instructions:

1. Prepare Ingredients:

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   • Slice the sharp cheddar cheese into small slivers.
   • Set aside the sausage for filling the wontons.

2. Assemble Wontons:

   • Lay a wonton wrapper in front of you, ensuring it forms a diamond shape.
   • Wet the two sides of the wrapper down from the top with water to help seal the wonton.
   • Place a small sliver of sharp cheddar cheese in the center of the wrapper.
   • Add a portion of sausage on top of the cheese.

3. Fold Wontons:

   • Roll the bottom corner of the wrapper over the sausage, forming a tight seal.
   • Fold both sides of the wrapper in towards the center.
   • Roll the wonton from the bottom upwards, ensuring it is tightly sealed.
   • Repeat this process until all the wontons are assembled.

4. Fry Wontons:

   • Preheat the canola oil in a small deep fryer or a deep skillet.
   • Once the oil is hot, carefully place a few wontons at a time into the oil.
   • Fry the wontons until they are a light golden brown, ensuring they are cooked through.
   • Use a slotted spoon to remove the wontons from the oil and drain them on paper towels to remove excess oil.

5. Serve:

   • Serve the sausage wontons hot, accompanied by your favorite dipping sauce.
   • Recommended dipping sauces include BBQ sauce, hot or sweet honey mustard, horseradish and mayo sauce, or classic Tabasco for a spicy kick.

Tips:

• To make ahead, fry off the wontons and place them in the fridge. Reheat them later before serving.
• Get creative with your filling by adding different types of sausage or experimenting with various cheeses.
• For a healthier option, you can bake the wontons in the oven instead of frying them. Simply brush them with a little oil and bake at 375°F (190°C) until golden brown and crispy.

Conclusion:

Sausage wontons are a versatile and flavorful appetizer that is sure to impress your guests. Whether you’re hosting a party or simply craving a tasty snack, these crispy parcels are a delicious choice. Enjoy the combination of savory sausage, melted cheese, and crunchy wonton wrappers, served alongside your favorite dipping sauce for an unforgettable culinary experience!