Crispy Egg Satay Rolls with Sausage: A Deliciously Economical Recipe
Welcome to a delightful culinary experience with our Crispy Egg Satay Rolls with Sausage! This recipe is not only budget-friendly but also yields a fantastic 24 pieces, perfect for gatherings or as a tasty snack. The delightful combination of savory sausage and fluffy egg wrap is sure to please everyone. Let’s dive into the detailed ingredients and preparation steps.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large eggs |
| Water | 90 ml |
| Chicken stock cube | 1 block |
| Salt | 1 tsp |
| Garlic, finely minced | 2 cloves |
| Ground pepper | ½ tsp |
| Wooden skewers | 24 pieces (one end sharpened) |
| Sausages | 3 pieces, cut in half and quartered (total 24 pieces) |
| Cooking oil | As needed for frying |
Note for Frying
- A thick tin container or small pot (like a lunch box) for frying is recommended to conserve oil.
Preparation Steps
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Prepare the Sausages:
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Mix the Egg Mixture:
- In a container with a narrow opening (or a funnel), combine the eggs, water, chicken stock cube, salt, minced garlic, and ground pepper. Whisk everything together until the mixture is smooth and slightly frothy. Make sure the consistency is not too thick or too runny.
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Heat the Oil:
- Place your frying container over medium heat and pour in enough oil to fill it about three-quarters full. It’s crucial that when you dip the skewered sausages into the oil, they are fully submerged.
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Fry the Sausage Skewers:
- Once the oil is hot, take a skewer with the sausage and dip half of it into the oil while holding it steady. Allow it to cook briefly until the sausage is heated through.
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Add the Egg Mixture:
- While the skewer is still submerged, carefully pour a small amount of the egg mixture over the sausage. Use a circular stirring motion with the skewer to help the egg wrap around the sausage, forming a neat roll. Quickly roll the skewer to the edge of the frying container to shape the egg nicely. Continue frying until the egg turns a beautiful golden color, then lift the skewer out of the oil.
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Continue Frying:
- Repeat the frying process for all the skewers until all are cooked. Lay the crispy satay rolls on a paper towel to drain excess oil.
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Final Touches:
- If desired, trim the skewer ends to a shorter length for a tidier presentation. Serve the rolls warm with your favorite dipping sauces, such as chili sauce or mayonnaise.
Tips and Tricks
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Whisk Before Pouring: Always give the egg mixture a quick whisk before pouring it into the hot oil. This prevents the egg whites from settling at the bottom, ensuring a fluffier texture.
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Adjusting Sizes: This recipe makes smaller satay rolls since each sausage is cut into eight pieces. If you prefer larger rolls, simply cut each sausage in half, yielding 10-12 larger pieces per batch.
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Egg Variations: Feel free to experiment with different types of eggs. Quail eggs can be used as a substitute, where one chicken egg can be replaced with 4-5 quail eggs.
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Filling Options: You can customize the fillings based on your preferences. Aside from sausage, try boiled quail eggs, fried tofu, or tempeh. For a minimalist approach, you can also skip the filling and just dip the skewers.
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Frying Method: Using a lunch box or small container for frying helps save oil, especially if you have larger pots at home. This method is economical and effective.
This delightful Crispy Egg Satay Rolls with Sausage recipe is a great way to bring joy to your dining table while being economical and delicious. Whether you’re preparing a snack for friends or an appetizer for a party, this recipe is bound to impress. Enjoy your culinary creation!
