Crispy Savory Tofu Skins with Garlic and Coriander

Crispy Savory Fried Tofu Skins (Tahu Kulit Goreng Gurih)

Ingredients:

• 8 pieces of tofu skins, cut into quarters
• 1 medium clove of garlic
• Salt to taste
• Ground coriander to taste
• 15 ml water
• 1 tablespoon all-purpose seasoning flour
• Oil for frying

Instructions:

1. Prepare the Marinade:
   Begin by finely mincing the garlic. In a bowl, combine the minced garlic with salt, ground coriander, and water. Mix well to create a flavorful marinade. Taste and adjust seasoning if necessary.

2. Marinate the Tofu Skins:
   Add the tofu skins to the marinade, ensuring each piece is well coated. Allow the tofu skins to marinate for a short period to absorb the flavors. After marinating, drain or squeeze out excess liquid from the tofu skins.

3. Coat the Tofu Skins:
   Transfer the tofu skins to a jar or container. Sprinkle 1 tablespoon of all-purpose seasoning flour over the tofu skins. Seal the container and shake gently until the tofu skins are evenly coated with the flour mixture.

4. Fry the Tofu Skins:
   Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated tofu skins. Fry until they are golden brown and crispy, turning occasionally for even cooking. Remove from the oil and drain on paper towels.

5. Serve:
   Serve the crispy tofu skins warm as a delicious snack or appetizer.

Enjoy the savory crunch of these delightful tofu skins, perfect for any occasion!