Crispy Tempe Mendoan with Scallions
Tempe Mendoan is a popular Indonesian snack, featuring thinly sliced tempeh coated in a light, flavorful batter and fried until golden. In this recipe, we’ll be adding plenty of fresh scallions for an extra burst of flavor. Whether you’re an experienced home cook or new to frying, this simple recipe will bring a taste of Indonesia straight to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (Malang variety) | 1 block (about 250g) |
| Rice flour | 3 tbsp |
| Tapioca flour | 3 tbsp |
| All-purpose flour | 2 tbsp |
| Fresh scallions (finely chopped) | 1/4 cup |
| Ground coriander | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Salt | To taste |
| Fresh kaffir lime leaves (thinly sliced) | 3 leaves |
| Water | As needed to make batter |
| Cooking oil | For frying |
Instructions
-
Prepare the Batter:
In a mixing bowl, combine the rice flour, tapioca flour, and all-purpose flour. Add the ground coriander, turmeric, and salt to taste. Gradually add water while stirring to create a smooth, slightly thick batter that coats the back of a spoon. Add the chopped scallions and sliced kaffir lime leaves for a fragrant boost. -
Slice the Tempeh:
Thinly slice the tempeh into pieces about 1/4-inch thick. You can cut them into rectangles or triangles, depending on your preference. -
Coat the Tempeh:
Dip each piece of sliced tempeh into the batter, ensuring it’s evenly coated. -
Fry the Tempeh:
Heat cooking oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the battered tempeh into the oil. Fry until the outside turns golden and crispy, which should take about 2-3 minutes on each side. -
Serve:
Remove the fried tempeh from the oil and drain on a paper towel to remove any excess oil. Serve hot and enjoy this crispy, flavorful snack on its own or with a dipping sauce of your choice.
Tempe Mendoan is perfect as a quick appetizer or snack. The combination of the tender tempeh inside and the crunchy exterior, infused with the freshness of scallions and aromatic kaffir lime leaves, makes it truly irresistible!
