Schnitzel with Anchovy Sauce
Experience a delightful fusion of flavors with this schnitzel with anchovy sauce recipe. This savory dish is perfect for a quick yet impressive meal, ideal for sharing with family or friends. In just 30 minutes, you can whip up this delectable meal that combines crispy schnitzel with a rich, tangy anchovy sauce. Let’s dive into this simple yet flavorful recipe that’s sure to be a hit at your dinner table. 🌟
Ingredients
- 1 cup panko breadcrumbs
- 2 teaspoons paprika
- 1 large egg
- 4 veal cutlets (or your preferred schnitzel cut)
- 4 tablespoons butter, divided
- 3 anchovy fillets
- 1/2 cup white wine
- 2 tablespoons fresh chives, chopped (plus extra for garnish)
- Lemon wedges, for serving
Instructions
-
Prepare the Breading Station
Begin by mixing the panko breadcrumbs and paprika in a shallow dish. This mixture will create a flavorful coating for your schnitzel. -
Beat the Egg
In a separate small dish, beat the egg until well combined. This will act as the adhesive to hold the breadcrumb mixture on the veal. -
Coat the Cutlets
Dip each veal cutlet into the beaten egg, ensuring it is fully coated. Then, dredge it in the panko and paprika mixture, pressing gently to ensure an even coating. Set the coated cutlets aside on a plate. -
Cook the Schnitzel
Heat 2 tablespoons of butter in a skillet over medium heat. Once melted and bubbling, add the veal cutlets. Cook for about 5 minutes per side, or until golden brown and crispy. Transfer the cooked schnitzel to a plate and set aside. -
Make the Anchovy Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the anchovy fillets. Cook over medium heat until the butter is melted and the anchovies begin to brown. Use a spoon or fork to mash the anchovies into the butter, blending them together until smooth. -
Add Wine and Simmer
Pour in the white wine and let the mixture simmer for 2-3 minutes, or until the sauce has reduced slightly and thickened. -
Finish the Sauce
Stir in 1 tablespoon of the chopped chives, allowing them to infuse their flavor into the sauce. Taste and adjust seasoning if needed. -
Serve
Spoon the anchovy sauce over the cooked schnitzel cutlets. Garnish with the remaining chopped chives and serve with lemon wedges on the side.
Nutrition Information
- Calories: 229 per serving
- Fat: 11.4g
- Saturated Fat: 6.2g
- Cholesterol: 75.8mg
- Sodium: 278.3mg
- Carbohydrates: 20.9g
- Fiber: 1.6g
- Sugar: 2.2g
- Protein: 5.5g
This schnitzel with anchovy sauce is a quick and flavorful dish that will bring a touch of gourmet to your weeknight meals. Enjoy the crispy texture of the schnitzel paired with the rich, savory sauce for a truly satisfying experience. Bon appétit! 🍽️
