Edward VII Lamb Chops
Description:
Indulge in the rich flavors of Edward VII Lamb Chops, a delectable recipe originating from lovewithrecipes.com. These succulent lamb chops are a perfect combination of tender meat with a crispy, golden coating. With just the right amount of seasoning and a quick broil, they make for an impressive dish that’s ready in no time.
Recipe Category:
Lamb/Sheep
Keywords:
Grains, Meat, Scottish, European, Potluck, Broil/Grill, < 30 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 376.8
- Fat Content: 27.6g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 140.8mg
- Sodium Content: 213mg
- Carbohydrate Content: 11.2g
- Fiber Content: 0.5g
- Sugar Content: 1g
- Protein Content: 19.3g
Servings:
6
Yield:
6-12 chops
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | lamb chops |
| – | salt |
| – | fresh ground pepper |
| 1 | plain flour |
| 2 | eggs |
| 4 | breadcrumbs |
Instructions:
-
Prepare the Chops:
- Trim the lamb chops, removing excess fat with a small sharp knife, while ensuring to leave the long bone intact, creating a handle-like structure for easier handling.
-
Seasoning:
- Season the chops generously with salt and freshly ground pepper, ensuring an even distribution of flavor.
-
Coating:
- Dust both sides of the seasoned chops with plain flour, tapping lightly to remove any excess flour that doesn’t adhere to the meat.
-
Egg Wash:
- In a shallow bowl, beat the eggs until well-combined. Dip each flour-coated chop into the beaten eggs, ensuring they’re fully coated.
-
Breadcrumbs Coating:
- In another shallow dish, spread out the breadcrumbs. Take each chop coated in egg and press them firmly into the breadcrumbs, ensuring they’re evenly coated all around, forming a crispy outer layer.
-
Broiling:
- Preheat the broiler to high heat, allowing it to reach a red-hot temperature. Place the prepared lamb chops on a broiler pan or a wire rack set over a baking sheet, ensuring they’re not overcrowded.
- Broil the chops on the top rack of the oven, turning them frequently to ensure even cooking and to achieve a golden-brown crust on all sides.
- The chops will take approximately 12 minutes to cook to perfection, with the outer coating crispy and the meat inside tender and juicy.
-
Serving:
- Once cooked to your desired doneness, remove the lamb chops from the broiler and let them rest for a few minutes before serving.
- Serve hot, garnished with your favorite herbs or alongside your choice of sides, such as mashed potatoes, steamed vegetables, or a refreshing salad.
-
Enjoy:
- Dive into the flavorful goodness of Edward VII Lamb Chops, savoring each bite of tender meat encased in a crispy, golden coating. Whether served as a main course for a family dinner or as a delightful addition to a potluck gathering, these lamb chops are sure to impress with their simplicity and irresistible taste.
So, gather your ingredients, follow these simple steps, and treat yourself and your loved ones to a culinary delight that’s both easy to make and incredibly satisfying. 🍽️
