Crispy Seluang Fish: Easy Fried Delight

Crispy Fried Seluang Fish (Ikan Seluang Goreng)

Ingredients:

• 2 kg seluang fish
• 1 bottle of cooking oil

Instructions:

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1. Prepare the Oil: Pour a generous amount of cooking oil into a frying pan or deep fryer, ensuring there is enough to submerge the fish.

2. Heat the Oil: Place the pan on the stove and heat the oil over medium-high heat until it reaches the right temperature for frying.

3. Add the Fish: Carefully place the seluang fish into the hot oil. Ensure you do not overcrowd the pan; fry the fish in batches if necessary to maintain the right temperature and achieve a crispy texture.

4. Fry Until Golden: Fry the fish until it is golden brown and crispy on all sides. This should take about 5-7 minutes per batch, depending on the size of the fish and the heat of the oil.

5. Drain and Serve: Remove the fish from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot for the best flavor and crunch.

Enjoy your delicious, crispy fried seluang fish, perfect as a main dish or a flavorful snack!