Indonesian tempe recipes
Crispy Semarang-Style Tempe Mendoan: A Family Favorite
Tempe Mendoan Semarangan ala Bu Mertua
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 block |
| All-purpose flour | 2 ¼ cups |
| Large green onions (chopped) | 2 stalks |
| Spice Mixture | |
| Garlic cloves | 4 |
| Granulated sugar | ½ tablespoon |
| Salt | 1 tablespoon |
| Ground pepper | ½ packet |
Instructions
- In a mixing bowl, combine the all-purpose flour, chopped green onions, and the ground spice mixture of garlic, sugar, salt, and ground pepper. Gradually add water to form a smooth batter, tasting to adjust seasoning as needed.
- Dip each slice of tempe into the batter, ensuring they are well coated.
- Heat oil in a frying pan over medium heat. Carefully fry the coated tempe, being cautious not to overcook, as you want them to be crispy yet tender.
- Once golden brown, remove from oil and let drain on paper towels. Serve warm and enjoy!
Happy cooking!
