Sesame Bread Patties (Bread Cutlets) Recipe
Description:
The Sesame Bread Patties (also known as Bread Cutlets) are a delicious snack perfect for any occasion, especially on a rainy evening. Imagine the soothing sound of raindrops outside while you sip on your favorite hot beverage and enjoy a crunchy, spicy, melt-in-the-mouth treat. These patties feature a crisp exterior and a soft, flavorful interior that will leave you craving more. Whether you’re enjoying them during teatime or serving them at a gathering, these Sesame Bread Patties are sure to please everyone at the table.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Crusty bread log | 1 log |
| Hung Curd (Greek Yogurt) | 4 tablespoons |
| Onion | 1, finely chopped |
| Green Chillies | 3, finely chopped |
| Black Sesame Seeds | 1 teaspoon |
| Sesame Seeds (Til seeds) | 3 tablespoons |
| Sugar | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Corn Flour | 1 tablespoon |
| Salt | To taste |
| Oil | For shallow frying |
Preparation Time
20 minutes
Cooking Time
30 minutes
Instructions
-
Prepare the Bread:
- Begin by trimming the edges of the crusty bread log. In a bowl, pour some water. Quickly dip 6 of the 10 bread slices into the water, immediately removing them and squeezing out as much water as possible.
- Place the soggy bread slices in a bowl. Crumble the remaining 4 slices of bread and mash them with the soaked bread to form a moist dough-like mixture.
-
Mix the Ingredients:
- Add the hung curd (Greek yogurt), finely chopped onions, and green chillies to the bread mixture. Mix well.
- Sprinkle in the black sesame seeds, white sesame seeds, sugar, red chilli powder, and corn flour. Add salt to taste. Stir everything together to form a mixture that’s wet but still easy to handle.
-
Let the Mixture Rest:
- Set the mixture aside for 10-15 minutes to allow it to rest and come together. This helps the ingredients meld and ensures the mixture holds its shape when forming the patties.
-
Shape the Patties:
- Divide the mixture into 12-14 equal portions. Shape them into small, flat patties. Grease your palms with a bit of oil to avoid the mixture sticking to your hands.
- Make sure the patties are not too thick; thinner patties cook more evenly and absorb less oil.
-
Fry the Patties:
- Preheat a skillet over medium heat. Add a little oil to the skillet, then carefully place the patties in the pan.
- Drizzle a bit of oil over the top of the patties and cook them evenly, turning them around to ensure they are golden and crisp on both sides.
- Keep turning the patties occasionally to prevent them from burning. Once both sides are golden brown and crispy, remove them from the skillet and place them on a paper towel to drain any excess oil.
-
Serve:
- Serve the Sesame Bread Patties (Bread Cutlets) hot, paired with lime wedges, tomato ketchup, or a fresh salad for a delightful snack. These patties are perfect for a weeknight dinner or as a savory treat during a rainy day.
Tips for Perfect Patties:
- The bread mixture should be moist, but not soggy. If it’s too wet, add a little extra corn flour to help bind it.
- Shaping the patties thinner ensures they cook faster and are less greasy.
- To enhance the flavor, you can add a pinch of garam masala or cumin powder to the mixture.
Enjoy the crispy, savory goodness of these Sesame Bread Patties with your favorite beverage or at your next get-together!
