Imperial Chinese Restaurant Sesame Chicken Recipe
Overview:
- Name: Imperial Chinese Restaurant Sesame Chicken
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per serving: 341.4
- Rating: 4.5 stars (based on 11 reviews)
Description:
Discover the exquisite flavors of Imperial Chinese Restaurant Sesame Chicken! This recipe, passed down through generations, is a delightful blend of tender chicken, aromatic spices, and a tantalizing sauce that will transport your taste buds to the heart of China. Be cautious with the chili oil if you’re not accustomed to its fiery kick, but don’t hesitate to double the sauce ingredients for an extra indulgent experience. Serve this mouthwatering dish over a bed of rice or crisp lettuce for a truly satisfying meal that will have you coming back for more!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | boneless skinless chicken breast halves |
| 5 | cornstarch |
| 1 | salt |
| 6 | water |
| 1 | piece of ginger |
| 1/2 | garlic clove |
| 1/2 | cup roasted sesame seeds |
| 1/2 | cup chicken broth |
| 2 | tablespoons soy sauce |
| – | sugar |
| 8 | white vinegar |
| 1 | tablespoon cornstarch |
| 4 | tablespoons oyster sauce |
Instructions:
-
Roast Sesame Seeds:
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- Stir constantly until lightly browned.
-
-
Prepare Sauce:
- In a small bowl, combine chicken broth, soy sauce, oyster sauce, white vinegar, and cornstarch. Mix until smooth.
-
Prepare Chicken:
- Cut chicken into 1/2 inch strips.
- In a bowl, soak chicken strips in water and salt for 15 minutes. Do not drain.
- Add cornstarch to chicken and mix well, ensuring each piece is coated.
- Add 1 tablespoon of vegetable oil to the chicken and mix until smooth.
-
Cook Chicken:
- Heat oil in a wok over medium heat.
- Fry chicken until crisp and cooked through.
- Remove chicken from wok and drain excess oil.
-
Prepare Aromatic Base:
- Heat wok with 1 teaspoon of oil.
- Add ginger, garlic, and chili oil. Stir-fry until fragrant.
-
Combine and Finish:
- Add the prepared sauce mixture to the wok. Stir until thickened.
- Return the cooked chicken to the wok and mix well with the sauce.
- Sprinkle roasted sesame seeds over the chicken before serving.
-
Serve:
- Serve the Imperial Chinese Restaurant Sesame Chicken on a bed of lettuce or rice for an authentic dining experience that will delight your senses and leave you craving more.
Nutritional Information (Per Serving):
- Calories: 341.4
- Fat: 6.9g
- Saturated Fat: 1.2g
- Cholesterol: 102.7mg
- Sodium: 613.1mg
- Carbohydrates: 24.2g
- Fiber: 0.5g
- Sugar: 12.8g
- Protein: 42.5g
Keywords:
Poultry, Meat, Chinese, Asian, Less than 60 Minutes
Notes:
- Feel free to adjust the amount of chili oil according to your spice preference.
- For an extra saucy dish, double the sauce ingredients.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Imperial Chinese Restaurant Sesame Chicken is not just a meal, it’s a culinary journey that brings the flavors of China to your dining table. With its crispy chicken, savory sauce, and aromatic sesame seeds, this dish is sure to become a favorite in your recipe collection. Enjoy the delicious taste of authentic Chinese cuisine right in your own home! 🍲🥢
