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Crispy Sesame Chicken with Tangy Mustard Sauce

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Welcome to Love With Recipes, where culinary creativity meets delightful flavors! Today, we’re bringing you a mouthwatering dish that’s bound to become a family favorite: Sesame Chicken with Mustard Sauce. This recipe combines tender chicken with a crispy sesame coating and a tangy mustard sauce, making it perfect for dinner or as a fun finger food. Whether you bake it, grill it, or coat it with a crunchy cracker crumb crust, this dish is sure to impress. Follow our step-by-step guide to create this savory treat that’s both satisfying and delicious. 🍗🌟

Sesame Chicken with Mustard Sauce

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Description:
For a delightful twist on chicken, try our Sesame Chicken with Mustard Sauce. This versatile recipe allows you to coat the chicken in a crunchy cracker crumb mixture or simply grill it. Serve the chicken in strips with a flavorful mustard sauce for a fun and interactive meal that’s perfect for dipping.

Ingredients:

  • 1 1/2 cups buttermilk – For a rich and tangy marinade.
  • 2 tablespoons lemon juice – Adds a zesty kick to the marinade.
  • 2 tablespoons Worcestershire sauce – Provides a depth of umami flavor.
  • 1 teaspoon salt – Enhances the overall taste of the chicken.
  • 1 teaspoon pepper – For a subtle touch of spice.
  • 1 tablespoon soy sauce – Adds a hint of savory sweetness.
  • 1/2 teaspoon dried oregano – Infuses an aromatic herbal note.
  • 2 cloves garlic, minced – Brings a robust flavor to the marinade.
  • 6 boneless skinless chicken breast halves – The main ingredient, providing a juicy base.
  • 2 tablespoons sesame seeds – For a nutty crunch.
  • 1/2 cup butter – Creates a rich, golden coating.
  • 1/4 cup shortening – Helps achieve a crispy texture.
  • 1/4 cup prepared mustard – The base for the flavorful sauce.
  • 1 1/2 tablespoons plum jam – Adds a touch of sweetness to balance the mustard.
  • 1 1/2 tablespoons lemon juice – Brightens up the sauce with a fresh flavor.

Instructions:

  1. Marinate the Chicken: In a large resealable plastic bag or shallow glass container, combine the buttermilk, lemon juice, Worcestershire sauce, salt, pepper, soy sauce, dried oregano, and minced garlic. Mix well until all the ingredients are thoroughly blended.

  2. Add Chicken: Place the chicken breast halves into the marinade. Seal the bag or cover the container and refrigerate for at least 8 hours or overnight. This allows the flavors to penetrate the chicken, making it tender and flavorful.

  3. Preheat Oven: When ready to cook, preheat your oven to 350°F (175°C).

  4. Prepare the Coating: In a shallow dish, combine the bread crumbs and sesame seeds. Stir until well mixed.

  5. Coat the Chicken: Remove the chicken from the marinade and drain off any excess liquid. Discard the marinade. Dredge each chicken breast half in the breadcrumb and sesame seed mixture, ensuring each piece is evenly coated.

  6. Arrange in Baking Dish: Place the coated chicken breasts in a greased 13 x 9 x 2 inch baking dish, spacing them out evenly.

  7. Add Fat: In a small bowl, combine the butter and shortening. Drizzle this mixture over the chicken, helping to create a crispy, golden crust as it bakes.

  8. Bake the Chicken: Bake uncovered in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear. The coating should be crispy and golden brown.

  9. Prepare the Mustard Sauce: While the chicken is baking, prepare the mustard sauce. In a saucepan, combine the prepared mustard, plum jam, and lemon juice. Heat over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened.

  10. Serve: Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Serve with the warm mustard sauce on the side for dipping.

Yield: 6 servings

Enjoy this delectable Sesame Chicken with Mustard Sauce as a hearty dinner or a tasty appetizer for gatherings. Whether you choose to coat the chicken with breadcrumbs, grill it, or serve it as finger food, this recipe is sure to be a hit. 🍴🌟


We hope you love this recipe as much as we do! For more delicious ideas and cooking inspiration, visit Love With Recipes and explore our collection of mouthwatering recipes.

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