Chicken in Corn Flakes π
Overview:
Indulge in the crispy delight of our Chicken in Corn Flakes recipe! With a crunchy coating of toasted sesame seeds and garlic, each bite promises succulent tenderness. This easy-to-make dish is perfect for busy weeknights or casual gatherings. Follow our step-by-step guide to create a mouthwatering meal that will leave everyone craving for more!
Nutritional Information:
- Calories: 351.7 per serving
- Fat Content: 9.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 145.6mg
- Sodium Content: 511.6mg
- Carbohydrate Content: 14.4g
- Fiber Content: 1.4g
- Sugar Content: 1.5g
- Protein Content: 50.5g
Ingredients:
- 2 skinless chicken breasts
- 1/4 cup mayonnaise
- 2 tablespoons toasted sesame seeds
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Corn flakes (enough to coat the chicken)
Instructions:
| Preparation | Cooking | Total |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a baking dish or casserole dish.
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Prepare Chicken: Begin by removing any excess fat from the chicken breasts. Place them in a large mixing bowl.
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Coat with Mayonnaise: Add mayonnaise to the chicken in the mixing bowl, ensuring each piece is thoroughly coated.
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Prepare Coating: In a plastic bag, crush the corn flakes to a coarse texture. Add toasted sesame seeds, garlic powder, salt, and black pepper to the bag. Shake well to mix the ingredients.
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Coat Chicken: Drop the mayonnaise-coated chicken pieces into the plastic bag, one at a time. Shake the bag vigorously to coat the chicken evenly with the corn flake mixture.
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Arrange Chicken: Place the coated chicken pieces in the prepared baking dish or casserole dish, ensuring they are evenly spaced.
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Bake: Bake the chicken in the preheated oven, uncovered, for 30 to 40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
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Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Serve hot and enjoy the crispy goodness!
Tips:
- For added flavor, consider marinating the chicken in buttermilk or yogurt before coating it with the mayonnaise mixture.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs like thyme or rosemary for a fragrant touch.
- Serve the chicken with your favorite dipping sauce or alongside a fresh salad for a complete meal.
Recipe Notes:
- This recipe serves 4 people.
- Ensure that the chicken is cooked through by checking for no pink meat and an internal temperature of 165Β°F (75Β°C).
- You can use chicken thighs or drumsticks instead of chicken breasts, adjusting the cooking time accordingly.
Embrace the crispiness and tenderness of our Chicken in Corn Flakes recipe, perfect for a delightful dinner experience with family and friends!
