Sesame Thins Recipe: Nutty & Crisp Crackers
If youโre looking for the perfect accompaniment to your favorite spreads, dips, or soups, these Sesame Thins are a must-try. With their crisp texture and rich, nutty flavor from toasted sesame seeds, they pair wonderfully with everything from garlic-onion cream cheese to a hearty bowl of soup. The use of sesame oil adds a bold, distinctive flavor to these crackers, but if you prefer a milder taste, you can easily swap part of the sesame oil for shortening. This recipe, inspired by King Arthur Flour’s Baking Companion, yields about 6 dozen crackers, making them ideal for snacking, parties, or even a quick lunch addition.
These simple-to-make crackers come together in under an hour, making them an easy and satisfying baking project. Whether you enjoy the crackers with a Mediterranean-inspired hummus or alongside a creamy dip, their versatility is sure to make them a staple in your kitchen.
Recipe Details:
| Cook Time | Prep Time | Total Time | Yield |
|---|---|---|---|
| 25 minutes | 25 minutes | 50 minutes | 6 dozen crackers |
Description:
Sesame Thins offer a nutty and rich flavor that pairs excellently with spreads like hummus or creamy dips. The sesame oil provides a bold taste, though you can tone it down by substituting part of the oil with shortening. Whether you’re hosting or just enjoying a snack, these crackers are perfect for any occasion.
Categories:
Lunch | Snacks
Keywords:
Middle Eastern-inspired, Asian-inspired, under 60 minutes, easy recipes, baked crackers, sesame oil crackers
Ingredients and Nutritional Information:
| Ingredient | Quantity | Calories | Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Toasted Sesame Seeds | 1/2 cup | 149.8 | 7.8 | 1.1 | 0 | 195.4 | 17.6 | 2.1 | 0.1 | 3.4 |
| Whole Wheat Flour | 1 cup | |||||||||
| Salt | 1 tsp | |||||||||
| Water | 1/2 – 3/4 cup (as needed) |
Total Serving Information:
| Total Calories (per serving) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 149.8 | 7.8 | 1.1 | 0 | 195.4 | 17.6 | 2.1 | 0.1 | 3.4 |
Instructions for Making Sesame Thins Crackers:
1. Toast the Sesame Seeds:
Begin by preheating your oven to 350ยฐF (175ยฐC). Spread the sesame seeds evenly on a baking sheet and toast them for 10 to 15 minutes, stirring occasionally to ensure even browning. Once the seeds have turned a golden-brown color, remove them from the oven and set aside to cool.
2. Combine Dry Ingredients:
In a large mixing bowl, combine the toasted sesame seeds, whole wheat flour, and salt. Stir these dry ingredients together to ensure they are well-distributed.
3. Add the Oil:
Drizzle in the sesame oil and stir the mixture until it starts to come together. The sesame oil not only adds flavor but also helps bind the ingredients together, creating a dough thatโs easy to handle.
4. Add Water Gradually:
Slowly add water, a tablespoon at a time, while stirring the mixture. Be careful not to add too much water at once. The goal is to add just enough water for the dough to come together into a workable consistency. The dough should not be too sticky or too dry, so adjust as needed.
5. Divide the Dough:
Once your dough is well-combined, divide it into three equal portions. This makes it easier to roll the dough out evenly and thinly in the next steps.
6. Roll the Dough:
Take one portion of the dough and place it on a lightly floured surface. Using a rolling pin, roll the dough out as thinly as possible, aiming for about 1/16 of an inch thickness. Rolling the dough thin is key to achieving a crisp cracker texture.
7. Cut the Crackers:
Use a cookie cutter, a wine glass, or a pizza wheel to cut the dough into your desired cracker shapes. You can create simple squares, rectangles, or any other shape you like. The uniform size ensures even baking, so aim to keep the shapes relatively consistent.
8. Prepare for Baking:
Carefully transfer the cut dough pieces onto parchment-lined baking sheets, leaving some space between each cracker. Parchment paper prevents the crackers from sticking and makes cleanup easier.
9. Bake:
Place the prepared baking sheets into the preheated oven and bake the crackers for 25 to 30 minutes, or until they are just beginning to turn golden around the edges. Baking times may vary slightly based on your oven and the thickness of the crackers, so keep a close eye on them.
10. Cool:
Once the crackers are done baking, remove them from the oven and transfer them to a wire rack to cool completely. As they cool, they will crisp up further, making them the perfect crunchy snack.
Serving Suggestions:
These Sesame Thins are incredibly versatile! Serve them with:
- Hummus: Their nutty flavor complements the creamy, tangy notes of traditional hummus.
- Cream Cheese: Try dipping them into garlic or onion-flavored cream cheese for a savory snack.
- Soups: Break them into pieces to add crunch to a warm bowl of soup.
No matter how you choose to enjoy them, these homemade crackers are bound to become a favorite. Whether you want to elevate your snack game or prepare a unique side for your next gathering, Sesame Thins are a delicious option with minimal effort involved.
Storage:
Store the cooled crackers in an airtight container at room temperature. They should stay crisp and fresh for up to one week.
Nutritional Overview (per serving):
- Calories: 149.8
- Fat: 7.8g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 195.4mg
- Carbohydrates: 17.6g
- Fiber: 2.1g
- Sugar: 0.1g
- Protein: 3.4g
These homemade Sesame Thins offer a delightful blend of flavor and texture, with the nutty sesame seeds taking center stage. Perfect for when you want a healthier, homemade snack with plenty of versatility!
