Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack
Sev Puri, also known as Papdi Chaat, is a beloved and delightful snack hailing from the vibrant streets of North India. This iconic street food features a crunchy base of crisp papdi (small, fried puris) topped with a deliciously tangy mixture of mashed potatoes, sprouted moong beans, refreshing chutneys, cooling yogurt, and a sprinkle of spices. It’s the perfect balance of textures and flavors: crunchy, creamy, tangy, spicy, and refreshing—all in one bite. Ideal for serving at evening gatherings or as a tea-time treat, Sev Puri is easy to prepare and guaranteed to impress your guests.
This recipe is perfect for vegetarians and can be enjoyed by everyone who craves a flavorful, light snack packed with authentic Indian flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Papdi Puri (flattened crisp puris) | 20 pieces |
| Sweet Chutney (Date & Tamarind) | 1 cup |
| Green Chutney (Coriander & Mint) | 1 cup |
| Boiled Potatoes (Aloo) | 2, boiled and diced into small pieces |
| Onions | 2, finely chopped |
| Green Moong Sprouts | 1/2 cup |
| Sev | 1/2 cup |
| Curd (Dahi/Yogurt) | 1/2 cup, whipped |
| Chaat Masala Powder | As required |
| Cumin Powder (Jeera) | As required |
| Red Chilli Powder | As required |
| Coriander Leaves (Dhania) | 2 sprigs, for garnishing |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 27 g |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sodium | 320 mg |
Preparation Time: 30 minutes
Cooking Time: 5 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions:
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Prepare the Ingredients:
Start by getting all the ingredients ready before you begin assembling the Sev Puri. Boil the potatoes and dice them into small pieces. Chop the onions finely and set them aside. Prepare the sweet chutney (made from dates and tamarind), green chutney (from coriander and mint), and whip the curd (yogurt) to a smooth consistency. If you’re using store-bought chutneys, ensure they are fresh and tangy for an authentic flavor. -
Season the Potatoes and Sprouts:
In a large mixing bowl, combine the boiled and diced potatoes with the green moong sprouts. Add 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder (jeera), and a pinch of red chilli powder. Stir everything well, ensuring the spices coat the ingredients evenly. Taste and adjust the seasoning as needed. If you prefer more heat, add a little extra red chilli powder or cumin. -
Assemble the Sev Puri:
Lay the papdi puris on a large serving platter or in individual plates. Be sure the puris are crisp; they should hold up under the toppings without becoming soggy.
Spoon the potato-sprout mixture over each papdi, making sure each puri gets an even amount of the flavorful filling. -
Add Chutneys and Yogurt:
On top of the potato mixture, add 1 tablespoon of whipped yogurt to each papdi, followed by 1 teaspoon each of the sweet chutney and the green chutney. These chutneys add a burst of flavor and tang that are the heart of any chaat. -
Sprinkle the Toppings:
Generously sprinkle finely chopped onions over each puri, followed by a few fresh coriander leaves (dhania) for a fresh, herbal flavor. Finish with a sprinkle of sev (crunchy chickpea noodles) to add texture and crunch to your Sev Puri. -
Serve Immediately:
Sev Puri is best served immediately after assembling. The papdi puris tend to absorb moisture from the chutneys and yogurt quickly, so they lose their crispness if left too long. Serve this delicious snack right away for the ultimate flavor and crunch.
Serving Suggestions:
Sev Puri makes for a perfect evening snack or light appetizer. Pair it with other popular Indian street food dishes like Bhel Puri with Raw Mango or Pav Bhaji for a complete meal. The variety of textures—crispy papdi, creamy yogurt, spicy chutneys, and crunchy sev—make it a delightful treat that will transport you straight to the bustling streets of India.
This delightful snack can also be served at gatherings, picnics, or parties to add a bit of vibrant, flavorful excitement to your spread. It’s also ideal for serving as a side dish with chai (Indian tea) on a cool evening.
Pro Tips for Perfect Sev Puri:
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Balance the Flavors: The key to great Sev Puri is balancing the sweetness from the date tamarind chutney with the spicy and tangy flavors of the green chutney, yogurt, and spices. Always taste the chutneys before using them to ensure they’re not too sweet or too sour.
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Keep the Puri Crispy: To prevent the papdi from getting soggy too quickly, assemble the Sev Puri just before serving. If you’re preparing it ahead of time, keep the components separate and assemble just before serving.
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Customization: You can easily customize your Sev Puri by adding extra toppings like pomegranate seeds for a sweet crunch or a drizzle of sweetened yogurt for extra creaminess. You can also experiment with different chutneys or even add tangy tamarind paste for more depth of flavor.
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Make Ahead: If you’re preparing for a crowd, you can prepare the potato-sprout mixture, chutneys, and yogurt in advance. Just assemble the Sev Puri when you’re ready to serve.
Enjoy this crowd-pleasing, refreshing Sev Puri as part of a delicious Indian feast, or make it the star of your next casual get-together. It’s an easy-to-make yet delightful dish that captures the essence of Indian street food in every bite!
