Sev Puri Recipe (Papdi Chaat) – Indian Street Food Evening Snack
Description:
Sev Puri, or Papdi Chaat, is one of the most beloved street foods of India, offering a delightful combination of textures and flavors. This irresistible snack features crispy, round papdi crackers that are layered with boiled potatoes, tangy chutneys, fresh sprouts, yogurt, and a mix of aromatic spices. It’s a quick, refreshing, and satisfying treat, perfect for evening tea time or a fun family snack. Originating from North India, this dish is loved across the country for its burst of flavors and lightness, making it an ideal choice for any occasion.
Cuisine:
- North Indian Recipes
Course:
- Snack
Diet:
- Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Papdi Puri (Flattened crisp puris) | 20 pieces |
| Sweet Chutney (Date & Tamarind) | 1 cup |
| Green Chutney (Coriander & Mint) | 1 cup |
| Potatoes (Aloo), boiled and diced | 2 medium-sized potatoes |
| Onions, finely chopped | 2 medium onions |
| Green Moong Sprouts | 1/2 cup |
| Sev (crispy chickpea noodles) | 1/2 cup |
| Curd (Dahi / Yogurt), whipped | 1/2 cup |
| Chaat Masala Powder | As required |
| Cumin Powder (Jeera) | As required |
| Red Chilli Powder | As required |
| Fresh Coriander Leaves | 2 sprigs (for garnishing) |
Preparation Time:
- 30 minutes
Cook Time:
- 5 minutes
Total Time:
- 35 minutes
Instructions
-
Prepare All Ingredients:
Begin by preparing and organizing all the ingredients for assembling the Sev Puri. You will need to have the chutneys, potatoes, sprouts, and spices ready to go. Once the ingredients are laid out, you’re ready to start assembling. -
-
Prepare the Potato Mixture:
In a large mixing bowl, combine the boiled and diced potatoes with the green moong sprouts. Add 1/2 teaspoon of chaat masala, 1/2 teaspoon of cumin powder, and a pinch of red chili powder. Mix everything thoroughly to ensure the spices coat the potatoes and sprouts evenly. Taste and adjust the salt and spice levels as needed. -
Assemble the Sev Puri:
Lay the crisp papdi puris in a large platter or arrange them on individual plates. Make sure they’re flat and not stacked on top of each other. Spoon a generous amount of the prepared potato and moong sprout mixture on top of each papdi. -
Add Chutneys and Yogurt:
On top of the potato mixture, add 1 tablespoon of whipped yogurt. Then, drizzle 1 teaspoon of sweet date and tamarind chutney and 1 teaspoon of green chutney (made from coriander and mint) over each papdi. The chutneys add a perfect balance of sweetness and tang, enhancing the overall flavor profile of this dish. -
Garnish and Serve:
Next, sprinkle finely chopped onions and fresh coriander leaves over the papdi for added crunch and freshness. Finally, generously sprinkle sev over the top to give the Sev Puri its signature crunch and flavor. -
Serve Immediately:
Sev Puri is best enjoyed immediately after assembling, as the papdi puris tend to soften quickly when exposed to the chutneys and yogurt. Serve this dish as a refreshing evening snack with a cup of tea or as a part of a larger spread with other street foods like Bhel Puri or Pav Bhaji.
Tips and Variations:
-
Adjust Spices: If you prefer more heat, increase the amount of red chili powder and cumin powder. You can also add a pinch of black salt (kala namak) for a unique flavor boost.
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Customize the Chutneys: If you have a preference for certain chutneys, you can swap the green chutney for a different mint chutney or use a tamarind chutney for extra sweetness.
-
Add More Toppings: Feel free to experiment with other toppings like pomegranate seeds, sev mamra (crunchy puffed rice), or even a drizzle of sweetened condensed milk for extra indulgence.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugars | 7 g |
| Sodium | 150 mg |
Serving Suggestions:
Sev Puri, or Papdi Chaat, is best served fresh, immediately after preparation. Enjoy this light, crunchy, and flavorful snack with a glass of cool mint lemonade or a steaming cup of masala chai. If you’re hosting a street food-themed evening, serve it alongside other Indian snacks like Bhel Puri with Raw Mango or Pav Bhaji for a complete meal that will impress your guests.
Conclusion:
This Sev Puri Recipe (Papdi Chaat) brings the vibrant flavors of Indian street food right into your home. The delicate balance of crispy papdi, spicy chutneys, and cool yogurt makes this dish irresistible and refreshing. Perfect for tea time or as a snack to share with family and friends, Sev Puri will transport you straight to the bustling streets of India with every bite.
