Quick & Easy Seven Layer Salad 🥗
Description: This Quick & Easy Seven Layer Salad recipe is the epitome of simplicity and flavor, perfect for potlucks, weeknight dinners, or any occasion where you crave a refreshing veggie dish with minimal effort. Layers of crisp lettuce, sweet peas, savory onion, crunchy green bell pepper, and protein-packed eggs, all topped with creamy mayonnaise dressing, sharp cheese, and crispy bacon. It’s a delightful medley of textures and tastes that will leave your taste buds singing!
- Cook Time: 24 hours
- Prep Time: 20 minutes
- Total Time: 24 hours 20 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | head of lettuce |
| 1 1/2 | cups frozen peas |
| 1/2 | onion, finely chopped |
| 1/4 | green bell pepper, diced |
| 2 | hard-boiled eggs, chopped |
| 1 | cup mayonnaise |
| 1 | tablespoon sugar |
| 2 | cups shredded cheese |
| 4 | slices bacon, cooked and crumbled |
Instructions:
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Layer the Lettuce: Begin by placing a layer of crisp lettuce at the bottom of a 13×9 inch dish. This forms the hearty base of your salad.
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Add the Peas: Next, sprinkle a generous layer of frozen peas evenly over the lettuce. The coolness of the peas adds a refreshing contrast to the salad.
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Layer Onions: Spread the finely chopped onions evenly over the peas. The onion’s sharpness provides a delightful kick to each bite.
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Sprinkle Bell Pepper: Scatter the diced green bell pepper over the onions. The vibrant color and crunchiness of the pepper enhance both the visual appeal and texture of the salad.
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Add Eggs: Layer the chopped hard-boiled eggs on top of the bell peppers. Eggs provide a creamy richness and boost the protein content of the salad.
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Prepare the Dressing: In a small bowl, combine the mayonnaise and sugar until well blended. Spread this creamy mixture over the eggs, ensuring it reaches the edges to seal in the layers below.
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Sprinkle Cheese: Evenly distribute the shredded cheese over the mayonnaise dressing. The cheese adds a sharp and tangy flavor that perfectly complements the other ingredients.
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Top with Bacon: Finally, sprinkle the crispy, crumbled bacon over the cheese layer. The smoky flavor and satisfying crunch of bacon take this salad to the next level of deliciousness.
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Chill and Serve: Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld together. This salad is best served chilled the next day, allowing you to enjoy its full potential.
Nutritional Information (per serving):
- Calories: 76.8
- Fat Content: 4.4g
- Saturated Fat: 2.1g
- Cholesterol: 38.8mg
- Sodium: 147.6mg
- Carbohydrates: 5.2g
- Fiber: 1.1g
- Sugar: 2.3g
- Protein: 4.4g
Recipe Notes:
- Feel free to customize this salad according to your taste preferences. You can add additional vegetables like cherry tomatoes or cucumber slices for extra freshness.
- For a healthier option, you can use low-fat mayonnaise or Greek yogurt in place of traditional mayonnaise.
- Make sure to let the salad chill for at least a few hours or overnight before serving to allow the flavors to develop fully.
- This salad is a fantastic make-ahead dish, making it perfect for gatherings and potlucks. Simply prepare it the night before and refrigerate until ready to serve.
- Serve this salad alongside your favorite main dishes or enjoy it as a light and satisfying meal on its own.
