Crispy Shredded Mackerel with Fiery Sambal Korek

Kembung Suwir with Sambal Korek: A Spicy Indonesian Delight

Discover the tantalizing flavors of Kembung Suwir with Sambal Korek, a dish that beautifully blends crispy mackerel with a fiery, aromatic chili sambal. This Indonesian recipe is perfect for those who love a punch of heat and bold, savory tastes. Here’s how to create this delicious and satisfying dish:

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Ingredients

• 500 grams mackerel (ikan kembung)
• 1 tablespoon lime juice
• Salt and sugar, to taste
• 100 grams red bird’s eye chilies (cabe rawit merah)
• 4 cloves garlic
• Oil, for frying

Instructions

1. Prepare the Mackerel:

   • Begin by cleaning the mackerel thoroughly. Rub the fish with salt and lime juice, ensuring it is well-seasoned. Allow it to marinate for a few minutes to absorb the flavors.

2. Fry the Fish:

   • Heat a generous amount of oil in a frying pan over medium heat. Once hot, fry the mackerel until it is golden and crispy. Remove from the pan and let it drain on paper towels.
   • Once cooled, shred the fried mackerel into bite-sized pieces and set aside.

3. Make the Sambal Korek:

   • In a mortar and pestle or food processor, coarsely grind the red bird’s eye chilies and garlic together. You want a rough texture rather than a smooth paste to retain the robust flavors.
   • Heat a small amount of oil in a pan. Add the ground chili and garlic mixture to the hot oil, sautéing briefly until fragrant.
   • Season with salt and a touch of sugar to balance the heat and enhance the sambal’s flavor. Stir well and cook for a minute or two until the sambal is aromatic.

4. Combine and Serve:

   • Gently mix the shredded fried mackerel with the sambal korek, ensuring the fish is evenly coated with the spicy mixture.
   • Serve immediately, garnished with additional fresh herbs if desired, and enjoy this spicy, flavorful Indonesian treat.

This Kembung Suwir with Sambal Korek offers a delightful combination of crispy fish and spicy sambal that’s perfect for adding a burst of flavor to any meal. Whether served as a main dish or a side, it’s sure to impress with its vibrant taste and simple preparation. Enjoy!