Recipe: Fried Shrimp Balls
Description: Indulge in the savory delight of Fried Shrimp Balls, a tantalizing Chinese-inspired dish bursting with flavor and crispy goodness. These delectable treats are perfect for any occasion, whether you’re entertaining guests or simply craving a delicious snack. With a crunchy exterior and a tender, juicy interior, each bite is sure to satisfy your taste buds and leave you craving more. Follow this easy recipe to create your own batch of Fried Shrimp Balls and elevate your culinary skills to new heights.
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 30-50 balls
Calories per serving: 146.8
Ingredients:
- 1 pound fresh shrimp
- 4 water chestnuts
- 1/2 bamboo shoot
- 1/4 fresh ginger
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon white wine
- 2 tablespoons cornstarch
Optional:
- 150g minced pork
- 1 whole egg
Instructions:
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Prepare the Shrimp: Begin by thoroughly cleaning the fresh shrimp, removing the shells, legs, and deveining them.
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Mince the Shrimp: Once cleaned, finely mince the shrimp into small pieces, ensuring they are evenly chopped for the perfect texture.
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Combine Ingredients: In a mixing bowl, combine the minced shrimp with diced water chestnuts, bamboo shoots, freshly grated ginger, salt, black pepper, white wine, and cornstarch. If you’re opting for the additional minced pork, add it to the mixture at this stage.
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Shape into Balls: Using a teaspoon, scoop out portions of the mixture and roll them into small balls, ensuring they are compact and evenly sized for consistent cooking.
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Heat Oil: In a deep pot or skillet, heat oil over medium-high heat until it reaches the ideal frying temperature.
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Fry the Shrimp Balls: Carefully place the shaped shrimp balls into the hot oil, ensuring not to overcrowd the pot. Fry them until they turn a golden brown color, indicating they are crispy and cooked to perfection.
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Drain Excess Oil: Once fried, remove the shrimp balls from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb any excess oil, ensuring they are light and crispy.
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Serve Hot: Arrange the Fried Shrimp Balls on a serving platter and serve them hot, allowing your guests to indulge in their irresistible flavor and crunchy texture.
Note: Feel free to customize this recipe according to your preferences. You can adjust the seasoning, add additional ingredients, or serve them with your favorite dipping sauce for a personalized touch. Enjoy these Fried Shrimp Balls as a delightful appetizer, snack, or main course, and savor every bite of their deliciousness. Whether you’re hosting a dinner party or simply treating yourself to a tasty treat, this recipe is sure to impress and delight all who taste it. So why wait? Gather your ingredients and get ready to fry up a batch of these irresistible Fried Shrimp Balls today! 🍤🔥
