Crispy Shrimp Delight: Baked Asian-Inspired Toasts 🍤🍞

Baked Shrimp Toasts Recipe 🍤🍞

Overview:

Delve into the delightful world of Asian-inspired snacks with these Baked Shrimp Toasts! This recipe offers a harmonious blend of garlic, ginger, soy sauce, and succulent shrimp, all baked to crispy perfection atop slices of crusty bread. Perfect for a lunchtime treat or as a flavorful snack to share with loved ones.

• Servings: 32 appetizers
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 4 cloves garlic
• 1 tablespoon fresh ginger
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 2 pinches of salt
• 1/2 pound medium shrimp, peeled and deveined
• 3/4 cup fresh cilantro, chopped
• 1 loaf of bread (preferably crusty)

Instructions:

1. Prepare Marinade: Begin by heating oil in an 8- to 9-inch heavy skillet over moderate heat. Add minced garlic and ginger, stirring constantly until softened and fragrant, for about 1 minute.

   Related Articles

   • 
     Creamy Mac & Cheese Delight
   • 
     Ginger Garlic Grilled Chicken Bliss!
   • 
     Pumpkin Spice Delight
   • 
     Creamy Spicy Fettuccine Sauce Recipe in 25 Minutes
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Create Marinade: Stir in mirin, soy sauce, and a pinch of salt. Let the mixture simmer for another 15 seconds, allowing the flavors to meld together. Transfer the marinade to a bowl and let it cool to room temperature.

3. Marinate Shrimp: Once the marinade has cooled, add the peeled and deveined shrimp along with the chopped cilantro. Toss the shrimp in the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse.

4. Prepare Bread: Preheat your oven to 350°F and position the rack in the upper third of the oven. Using a long serrated knife, trim the crust from the bottom and sides of the bread loaf. Cut a 3/8-inch-thick slice from the bottom of the loaf and place it on a baking sheet. Bake the slice for 8 minutes, flipping it halfway through, until it’s dry but not colored. Keep the bread on the baking sheet.

5. Assemble and Bake: Increase the oven temperature to 475°F. Spread the shrimp mixture evenly over the top of the hot toast, pressing it down to create a thick, even layer that covers the entire surface. Once the oven reaches the desired temperature, bake the shrimp toasts for 12 to 15 minutes, or until the topping is cooked through and golden brown.

6. Slice and Serve: Remove the baked shrimp toasts from the oven and let them cool on a wire rack for 5 minutes. Transfer them to a cutting board and carefully slice them in half crosswise using a sharp knife. Then, cut each half lengthwise into fourths, yielding 8 strips. Finally, slice each strip into 4 pieces.

7. Enjoy!: Serve the shrimp toasts warm or at room temperature, and savor the delectable combination of flavors and textures.

Tips:

• To save time, marinate the shrimp in advance (without adding salt) for up to 4 hours. Stir in the salt just before assembling and baking the toasts.
• Use a sharp knife to ensure clean cuts when slicing the baked shrimp toasts into bite-sized pieces.
• Experiment with different bread varieties for unique flavor profiles. French baguette or sourdough are excellent choices.

Nutritional Information (per serving):

• Calories: 49.5
• Fat: 1g
• Saturated Fat: 0.2g
• Cholesterol: 16.2mg
• Sodium: 161.2mg
• Carbohydrates: 6.6g
• Fiber: 0.3g
• Sugar: 0.6g
• Protein: 3.2g

Indulge in the crispy exterior and succulent shrimp filling of these Baked Shrimp Toasts for a delightful culinary experience that’s sure to impress! 🎉