Crispy Shrimp-Stuffed Tofu Bites with Spicy Sambal

Quantity	Ingredient
6 pieces	Medium tofu, cut in half (12 pieces total)
To taste	Seasoned flour
To taste	Chopped green onions
As needed	Water
200 grams	Small shrimp, shells removed, tails left on
Sambal Ingredients:
2 pieces	Curly chili peppers
20 pieces	Bird’s eye chili peppers (adjust to taste)
3 cloves	Garlic
4 pieces	Shallots
To taste	Sugar
To taste	Salt
To taste	Bouillon powder

In a mixing bowl, combine the seasoned flour, water, and chopped green onions, stirring until you achieve a slightly thick batter (not too thick), then set aside.
Carefully slice one side of each tofu piece, making sure not to cut all the way through to keep the filling intact.
In a mortar and pestle, grind the sambal ingredients into a fine paste, adjusting the taste as necessary.
To assemble, take 1 teaspoon of the sambal paste and fill each tofu pocket, then add one shrimp inside, repeating until all ingredients are used.
Gently coat each stuffed tofu piece in the batter, ensuring the filling remains intact, then carefully place them in preheated oil.
Fry the tofu until golden brown and crispy, then remove and drain on paper towels.

Enjoy this delightful combination of crispy tofu and flavorful shrimp, perfect as a snack or appetizer!