Crispy Skipjack Tuna Batagor with Peanut Sauce

Batagor Ikan Tongkol Recipe

Ingredients:

• 300 grams skipjack tuna (ikan tongkol), steamed
• 200 grams tapioca flour (tepung tapioka)
• 150 grams all-purpose flour (tepung terigu)
• 5 cloves garlic, finely minced
• 1 teaspoon ground pepper (merica bubuk)
• 1 egg, beaten
• 1/2 tablespoon salt (garam)
• 1 tablespoon sugar (gula)
• 2 bunches green onions (daun bawang), finely chopped
• 1 pack wonton wrappers (kulit pangsit)
• 2 blocks white tofu (tahu putih), crumbled
• 1/2 cup warm water

Instructions:

1. Prepare the Fish: Shred or roughly mash the steamed skipjack tuna into bite-sized pieces.

2. Combine Ingredients: In a large mixing bowl, combine the shredded tuna, crumbled tofu, tapioca flour, all-purpose flour, minced garlic, beaten egg, chopped green onions, sugar, salt, and ground pepper.

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3. Mix the Dough: Gradually add warm water to the mixture, stirring continuously until the dough becomes smooth and pliable.

4. Assemble the Batagor: Place a small spoonful of the mixture onto each wonton wrapper. Fold and seal the edges to form your desired shape.

5. Fry the Batagor: Heat oil in a pan over medium heat. Fry the batagor in batches until they turn golden brown and crispy, about 4-5 minutes per batch.

6. Serve: Serve your Batagor Ikan Tongkol hot with a side of peanut sauce and pickles for an authentic touch.

Enjoy your delicious Batagor Ikan Tongkol, a delightful Indonesian snack that’s perfect for any occasion!