Perkedel Ikan Tongkol
Perkedel ikan tongkol is a delightful Indonesian dish that transforms steamed skipjack tuna into a flavorful and crispy fritter. Perfect as a snack or an appetizer, these golden bites are sure to impress anyone who tries them. Here’s how to make this delicious recipe.
Ingredients
- 2 medium-sized steamed skipjack tuna (ikan tongkol), thoroughly deboned
- 1 large egg
- 4 cloves of garlic
- 1 teaspoon whole peppercorns
- 1 teaspoon salt
Preparation Steps
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Prepare the Fish: Carefully remove the flesh from the steamed skipjack tuna, ensuring all bones are discarded. This step is crucial for a smooth texture in your perkedel.
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Make the Spice Paste: In a mortar and pestle, grind the garlic cloves and whole peppercorns until you achieve a fine paste. This fragrant mixture will enhance the overall flavor of the dish.
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Combine Ingredients: Add the fish flesh to the ground garlic and pepper mixture, continuing to grind until everything is well incorporated and smooth. Next, add the egg and salt, mixing thoroughly until all ingredients are evenly combined.
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Shape the Fritters: Take a small portion of the mixture and roll it into a ball, then flatten it slightly to form a patty. Repeat this process until all the mixture is shaped into fritters.
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Fry to Perfection: Heat oil in a frying pan over medium heat. Once hot, carefully add the fritters to the pan, frying until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
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Drain and Serve: Once cooked, remove the fritters from the pan and place them on paper towels to drain excess oil. Serve your perkedel ikan tongkol hot, as a delightful snack or appetizer.
Enjoy!
These perkedel ikan tongkol are not just easy to prepare but also embody the love and warmth of home-cooked meals. Enjoy them with a dipping sauce or alongside a fresh salad for a complete experience. Bon appétit!
