Crispy Smoked Beef Martabak Telur Bites

Martabak Telur with Smoked Beef Filling

Ingredients:

• 10 slices of smoked beef
• 10 sheets of spring roll pastry
• 2 large eggs
• 2 scallions (chopped)
• For the Spice Paste:
  • 3 red curly chilies
  • 2 red bird’s eye chilies
  • 3 shallots
  • 2 cloves garlic
  • Salt, to taste

Instructions:

1. Prepare the Spice Paste: Begin by blending the red curly chilies, bird’s eye chilies, shallots, and garlic into a smooth paste. Season with salt to taste.

2. Mix the Filling: In a bowl, combine the prepared spice paste with the chopped scallions. Add the eggs and whisk together until well mixed.

3. Assemble the Martabak: Lay a sheet of spring roll pastry on a clean surface. Spoon a portion of the egg and spice mixture onto the center of the pastry. Place a slice of smoked beef on top.

4. Fold and Seal: Fold the sides of the pastry over the filling, then roll up tightly to enclose the filling completely.

5. Fry: Heat a generous amount of oil in a frying pan over medium heat. Fry the filled pastries until golden brown and crispy on all sides, about 2-3 minutes per side.

6. Serve: Remove from the pan and drain on paper towels. Serve hot for the best flavor and crispiness.

Enjoy your Martabak Telur with Smoked Beef, a delightful treat that’s perfect as a snack or appetizer!