Crispy Smoked Beef Risoles with Cheese

Delicious Smoked Beef Risoles Recipe

Embark on a culinary journey with these irresistibly crispy and flavorful Smoked Beef Risoles. This classic Indonesian snack combines savory smoked beef with tender vegetables, wrapped in a delicate, crispy shell. Perfect for any occasion, these risoles make an excellent appetizer or snack. Here’s how to prepare them with a step-by-step guide.

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Ingredients

For the Shell:

• 350 grams all-purpose flour
• 100 grams tapioca flour
• 2 teaspoons cornstarch
• 2 large eggs
• Salt to taste
• 2 tablespoons melted margarine or 3 tablespoons cooking oil
• Water as needed (to adjust batter consistency)

For the Filling:

• 2 cloves garlic, finely chopped
• 1 medium potato, diced
• 3 small carrots, diced
• 3 slices smoked beef
• 2 slices cheese (cut into rectangular pieces)
• 2 tablespoons margarine
• 2 tablespoons oyster sauce
• Salt to taste
• Ground black pepper to taste

For Dipping:

• 2 large eggs, beaten
• Bread crumbs as needed

Instructions

1. Prepare the Shell:

   • In a large bowl, combine the all-purpose flour, tapioca flour, and cornstarch.
   • Add the eggs, salt, and melted margarine or cooking oil. Whisk until smooth, ensuring there are no lumps.
   • Strain the batter through a fine sieve to remove any remaining lumps.
   • Heat a non-stick skillet (22 cm diameter works well) over medium heat.
   • Pour a spoonful of batter into the skillet, spreading it evenly to form a thin layer.
   • Cook until the edges start to lift and the surface looks set. Flip to cook the other side briefly.
   • Repeat the process until all the batter is used, creating a stack of thin, cooked shells.

2. Prepare the Filling:

   • Heat a non-stick skillet over medium heat and melt the margarine.
   • Sauté the finely chopped garlic until it turns golden brown.
   • Add the diced potatoes, carrots, and smoked beef to the skillet. Cook until the vegetables are tender and the beef is heated through.
   • If needed, add a small amount of water to ensure the mixture does not stick to the pan.
   • Season with salt, oyster sauce, and ground black pepper. Stir well and cook until the flavors are well combined. Set aside to cool.

3. Assemble the Risoles:

   • Place a spoonful of the filling and a slice of cheese in the center of each shell.
   • Fold the edges over the filling to enclose it completely, forming a neat, sealed package.
   • Dip each risole into the beaten eggs, then coat with bread crumbs. Ensure each risole is evenly coated.

4. Fry the Risoles:

   • Chill the coated risoles in the refrigerator for 15-20 minutes to help the bread crumbs adhere better.
   • Heat oil in a deep fryer or a large skillet over medium-low heat.
   • Fry the risoles in batches until they are golden brown and crispy, turning them occasionally for even cooking.
   • Remove from the oil and drain on paper towels.

5. Serve and Enjoy:

   • Serve the risoles warm with your choice of dipping sauces or fresh chili peppers.
   • Enjoy the crispy exterior and the delicious, savory filling inside!

Bon appétit! Enjoy making and savoring these delightful Smoked Beef Risoles, perfect for any gathering or as a delicious treat for yourself.