Siomay with Snapper Filling
Indulge in the delightful flavors of homemade Siomay, featuring a delectable snapper filling encased in delicate wonton wrappers. This savory treat, perfect for a snack or appetizer, combines fresh snapper with aromatic spices and vegetables, steamed to perfection, and then lightly fried for a crispy finish.
Ingredients:
-
For the Filling:
- 2 whole snapper (filleted and flesh removed)
- 2 cloves garlic
- 2 shallots
- 1 stalk celery
- 2 carrots (grated)
- 1 spring onion (finely chopped)
- 1 egg
- 2 tablespoons all-purpose flour
- Salt to taste
- Black pepper to taste
-
For Assembly:
- Wonton wrappers
Instructions:
-
Prepare the Filling:
- Place the snapper flesh in a blender or food processor. Blend until smooth.
- Add the garlic, shallots, and celery to the blender. Blend again until all ingredients are well combined.
- Transfer the mixture to a large bowl. Stir in the grated carrots, chopped spring onion, egg, and flour. Season with salt and black pepper to taste. Mix thoroughly until the filling is well integrated.
-
Assemble the Siomay:
- Lay a wonton wrapper on a clean surface. Place a spoonful of the snapper filling in the center of the wrapper.
- Fold the edges of the wrapper over the filling, pleating as necessary to create a neat parcel. The wrapper should be sealed well to encase the filling.
-
Steam the Siomay:
- Arrange the filled wontons in a steamer basket, making sure they are not touching each other. Steam over medium heat for 25 minutes. Remove from the steamer and allow to cool slightly.
-
Fry the Siomay:
- Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the steamed siomay into the pan. Fry until the siomay turn golden brown and crispy, about 2-3 minutes per side.
- Remove from the pan and drain on paper towels.
-
Serve:
- Enjoy the Siomay warm, with a dipping sauce of your choice, such as soy sauce, chili sauce, or a tangy vinegar-based sauce.
This delightful Siomay is sure to be a hit, combining the freshness of snapper with the crispy, savory goodness of a fried exterior. Perfect for sharing with family and friends, or as a satisfying snack any time of day.
