Crispy Snapper with Sweet and Sour Sauce: A Flavorful Indonesian Delight

Sweet and Sour Snapper (Ikan Bawal Putih Saus Asam Manis)

Discover the vibrant flavors of Indonesian cuisine with our Sweet and Sour Snapper recipe. This dish features succulent snapper fillets cooked to perfection, topped with a tangy and sweet sauce bursting with fresh vegetables and aromatic spices. Perfect for a delightful dinner, this recipe is simple to prepare yet packs a punch of flavors.

Ingredients:

• 1 medium-sized snapper, cleaned and gills removed
• 1 carrot, cut into matchsticks
• 1/2 onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 shallots, thinly sliced
• 2 red chilies, sliced diagonally
• 1 stalk spring onion, chopped
• 1/2 tomato, roughly chopped
• 1 tablespoon Saori Sweet and Sour Sauce
• 80 ml water
• Salt, pepper, and sugar to taste
• Cooking oil for frying

Instructions:

1. Prepare the Snapper: Rinse the snapper thoroughly and remove the gills. Rub the fish with a bit of salt. Heat enough oil in a pan and fry the snapper until golden and crispy. Once done, remove from the pan and drain on paper towels.

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2. Make the Sweet and Sour Sauce: Heat a small amount of oil in a pan. Sauté the sliced onions, garlic, and shallots until fragrant.

3. Add Vegetables: Toss in the spring onion, carrot, red chilies, and tomato. Stir-fry for a minute. Then, add the Saori Sweet and Sour Sauce, water, sugar, pepper, and salt to taste. Stir well and cook until the sauce thickens and reduces.

4. Adjust Seasoning: Taste the sauce and adjust the seasoning if needed. Once the sauce has thickened to your liking, remove from heat.

5. Serve: Pour the sweet and sour sauce over the fried snapper. Serve hot and enjoy the delightful combination of flavors!

This Sweet and Sour Snapper recipe, inspired by Jenny.L Kitchen, is sure to become a favorite in your culinary repertoire. The perfect balance of sweet, sour, and spicy makes it a delectable dish for any occasion. Enjoy your meal!