Kakap Goreng Asam Saus Bawang

Delight in the vibrant flavors of Kakap Goreng Asam Saus Bawang, a beloved Indonesian dish that harmonizes the succulent taste of snapper with a tangy, savory sauce. This recipe not only showcases the freshness of the fish but also envelops it in a delightful medley of aromatic ingredients, making it a perfect centerpiece for any meal.

Ingredients

• 1 kg Snapper (Ikan Kakap)
• 2 Shallots (Bawang Merah)
• 3 Garlic Cloves (Bawang Putih)
• 1 Onion (Bawang Bombay)
• Chili Peppers (Cabe Gendot and Rawit) – optional, to taste
• 1 Carrot (Wortel)
• Salt (Garam) to taste
• Sugar (Gula) to taste
• Ground Pepper (Lada Bubuk) to taste
• Flavor Enhancer (Penyedap Rasa) to taste
• Chili Sauce (Saos Sambal) to taste
• 1 tablespoon Cornstarch (Tepung Maizena), diluted
• Juice of 1 Lime (Jeruk Nipis)

Preparation Steps

1. Clean the Fish: Begin by thoroughly washing the snapper. Once cleaned, rub the fish with lime juice and sprinkle salt over it. Let it marinate for about 10 minutes before frying.

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2. Prepare the Aromatics: Slice the shallots and onion thinly. If you enjoy a bit of heat, include the chili peppers according to your taste. Finely chop the garlic cloves for an aromatic punch.

3. Slice the Carrot: Cut the carrot into long strips, adding a lovely texture to the dish.

4. Sauté the Aromatics: In a hot pan, sauté the sliced shallots, garlic, onion, and chili peppers until fragrant. This will form a flavorful base for your sauce.

5. Season the Mixture: Add salt, sugar, flavor enhancer, and ground pepper to the sautéed aromatics. Stir in the chili sauce, blending all the flavors together beautifully.

6. Incorporate the Carrots: Add the carrot strips to the pan and mix well, allowing them to soften slightly in the aromatic sauce.

7. Thicken the Sauce: Pour in the diluted cornstarch while continuously stirring. If the sauce becomes too thick, gradually add water until you reach your desired consistency. For an extra zing, squeeze in some lime juice to taste.

8. Combine with the Fish: Once the sauce is cooked to perfection and all flavors melded, gently pour it over the fried snapper, ensuring each piece is generously coated.

9. Serve: Your Kakap Goreng Asam Saus Bawang is now ready to be enjoyed. This dish presents a delightful balance of spicy, sweet, and tangy flavors, perfectly complemented by a serving of steaming white rice.

Indulge in this delectable dish that brings the essence of Indonesian cuisine to your dining table, inviting you and your loved ones to savor every bite. Enjoy!