Denver Pork Chops Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🥢 Servings: 6
Description:
Indulge in the succulent delight of Denver Pork Chops, a dish that perfectly balances ease of preparation with exquisite taste. These tender, juicy pork chops are generously coated with sour cream and crunchy corn flakes crumbs, creating a mouthwatering sensation with every bite. With its high protein content and very low carb profile, this recipe is a wholesome option for meat lovers looking to savor a hearty meal in less than an hour.
Ingredients:
- 6 center-cut pork chops
- Sour cream
- Salt and pepper, to taste
- Corn flakes crumbs
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 325°F (163°C). This temperature ensures even cooking, resulting in perfectly tender pork chops.
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Season the Pork Chops:
- Take the center-cut pork chops and season them generously with salt and pepper. This step adds depth and enhances the flavor of the pork.
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Coat with Sour Cream:
- Next, generously coat both sides of the seasoned pork chops with sour cream. The sour cream not only adds a creamy texture but also helps seal in moisture, keeping the pork chops juicy and flavorful.
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Crunchy Corn Flake Coating:
- After coating the pork chops with sour cream, coat them evenly with corn flakes crumbs. The corn flakes add a delightful crunch and golden brown color to the pork chops when baked.
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Bake to Perfection:
- Arrange the coated pork chops on a baking sheet lined with parchment paper or aluminum foil to prevent sticking. Place the sheet in the preheated oven and bake for approximately 45 minutes or until the pork chops are cooked through and tender. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
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Serve and Enjoy:
- Once the pork chops are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is incredibly juicy and flavorful.
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Garnish and Accompany:
- Garnish the Denver Pork Chops with fresh herbs like parsley or chives for a pop of color and added freshness. Serve alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp garden salad for a well-rounded meal experience.
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Share and Delight:
- Gather your loved ones around the table and share the joy of indulging in these delectable Denver Pork Chops. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress with its unbeatable flavor and simplicity.
Nutritional Information (Per Serving):
- Calories: 452.5
- Total Fat: 25.3g
- Saturated Fat: 9.2g
- Cholesterol: 151.5mg
- Sodium: 136.5mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 52.8g
Recipe Notes:
- For added flavor, you can incorporate your favorite herbs and spices into the sour cream coating mixture, such as garlic powder, paprika, or dried herbs like thyme or rosemary.
- Ensure the pork chops are evenly coated with sour cream and corn flakes crumbs for a consistent texture and flavor throughout.
- Feel free to adjust the seasoning according to your taste preferences, adding more or less salt and pepper as desired.
- Leftover pork chops can be refrigerated in an airtight container for up to 3-4 days and reheated in the oven or microwave for a quick and satisfying meal option.
Embrace the simplicity and deliciousness of this Denver Pork Chops recipe, and elevate your dining experience with every forkful of tender, juicy goodness!
