Sure, here’s a detailed recipe for making delicious Milanesas, a South American favorite that’s perfect for breakfast or any time of day! These thin slices of meat, coated in a flavorful mixture of egg, vinegar, herbs, and breadcrumbs, are sure to become a family favorite.
Milanesas
Ingredients:
- 10 thin slices of meat (breakfast steaks)
- 1 egg
- 3 tablespoons oil
- 1 tablespoon vinegar or lemon juice
- 2 teaspoons oregano
- 1 teaspoon chopped parsley
- Salt & pepper to taste
- Fine dry breadcrumbs
Instructions:
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Prepare the Meat Mixture:
- In a large bowl, combine the egg, oil, vinegar or lemon juice, oregano, parsley, salt, and pepper. Mix until well combined.
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Coat the Meat:
- Add the thin slices of meat to the bowl with the mixture. Ensure each slice is evenly coated. Let the meat marinate in the mixture for at least one hour in the refrigerator, allowing the flavors to meld together.
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Prepare the Breadcrumbs:
- Place the fine dry breadcrumbs in a large pizza or cake pan, creating an even layer.
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Coat the Meat in Breadcrumbs:
- Take each marinated slice of meat and place it in the pan with the breadcrumbs. Ensure each slice is fully coated with breadcrumbs, pressing down gently with your hands to adhere the crumbs to the meat. Repeat the process for each slice.
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Preheat the Oven:
- Preheat your oven to the appropriate temperature, ensuring it’s adequately heated for baking.
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Arrange on a Baking Sheet:
- Place the breaded milanesas on a large oiled baking sheet with high sides, ensuring they are evenly spaced apart to allow for even cooking.
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Bake the Milanesas:
- If using a gas oven, you can cook the milanesas directly over the flame on the “floor” of the oven for a unique cooking method. Alternatively, you can bake them in a conventional oven until they are lightly browned and cooked through, turning them over once during the cooking process to ensure even browning.
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Serve and Enjoy:
- Once cooked to perfection, remove the milanesas from the oven and serve them hot. They pair wonderfully with ketchup for a classic touch, or for an authentic Argentine experience, serve them with mayonnaise. Feel free to customize your toppings according to your preference—I personally enjoy the creaminess of mayonnaise with these flavorful milanesas.
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Savor the Flavor:
- Sit back, relax, and savor the delicious flavors of these homemade milanesas. Whether enjoyed for breakfast, lunch, or dinner, they’re sure to be a hit with your family and friends.
So why wait? Whip up a batch of these mouthwatering milanesas today and transport your taste buds to the vibrant streets of South America with every bite! 🍽️
