Bacon Fat Fried Green Tomatoes
Description:
Craving a taste of the South? Look no further than these indulgent Bacon Fat Fried Green Tomatoes. Whether you prefer a simple coating of meal, plain flour, or a combination of both, these crispy delights are bound to satisfy your taste buds. As any seasoned farmer will attest, there’s something undeniably comforting about the classic combination of tangy green tomatoes and savory bacon drippings. Get ready to embark on a culinary journey that celebrates simplicity and flavor in every bite.
Cooking Time: 20 minutes
Preparation Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Quick & Easy (< 30 Mins)
Keywords: Stove Top, Southern, Comfort Food
Nutritional Information (per serving):
- Calories: 549.6
- Fat Content: 48.6g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 13.1mg
- Sodium Content: 429.4mg
- Carbohydrate Content: 26.3g
- Fiber Content: 2.3g
- Sugar Content: 3.4g
- Protein Content: 4.2g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 2/3 | Cornmeal |
| 2/3 | Flour |
| 1/2 | Pepper |
| 4 | Green tomatoes |
| 1/2 | Milk |
| 5 | Bacon drippings |
| 1 | Vegetable oil |
Instructions:
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Begin by preparing the coating for your green tomatoes. In a large zip lock bag, combine the salt, cornmeal, flour, and pepper. Seal the bag and give it a good shake to ensure the ingredients are well mixed.
-
Slice the green tomatoes into 1/4 inch thick slices, placing them in a bowl large enough to accommodate all the slices.
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Pour the milk over the tomato slices, allowing them to soak and absorb the flavors.
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Now, it’s time to coat the tomato slices. Drain the excess milk from the slices and transfer them into the zip lock bag containing the dry ingredients.
-
Seal the bag securely, then shake vigorously to coat the tomato slices evenly with the seasoned mixture. Set aside for frying.
-
In a large frying pan, heat the bacon drippings and vegetable oil over medium-high heat until hot and shimmering, creating the perfect sizzling base for frying.
-
Carefully lay the coated tomato slices in the hot frying pan, ensuring they are not overcrowded. Fry the slices until they are golden brown and crispy on one side.
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Using a spatula, gently flip the tomato slices and continue frying until the other side is equally golden brown and tender.
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Once cooked to perfection, transfer the fried green tomatoes to a paper towel-lined plate to drain any excess oil.
-
Serve your Bacon Fat Fried Green Tomatoes hot and crispy, ready to be enjoyed as a delectable appetizer, side dish, or even a satisfying snack.
Tips & Tricks:
- For extra flavor, sprinkle some additional salt and pepper over the fried green tomatoes just before serving.
- Experiment with different coatings such as breadcrumbs or seasoned flour to add variety to your dish.
- Don’t have bacon drippings on hand? No problem! You can substitute with additional vegetable oil or even melted butter for a rich, indulgent flavor.
- Serve your fried green tomatoes alongside a creamy dipping sauce or tangy remoulade for an irresistible flavor combination.
Enjoy your journey to Southern comfort with these irresistibly crispy Bacon Fat Fried Green Tomatoes! 🍅🥓
