Sure, let’s dive into the flavorful world of Baked Southern Fried Round Steak, a comforting dish that’s perfect for any weeknight dinner! This recipe combines the crispy goodness of traditional Southern fried steak with the convenience of baking, resulting in a tender and juicy steak that’s bursting with flavor. 🍖🥔
Baked Southern Fried Round Steak
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Round steaks |
| 1 | Salt |
| 1/2 | Pepper |
| 1 1/2 | Cups all-purpose flour |
| 1/2 | Cup milk |
| 2 | Eggs |
| 1/4 | Cup chopped onion |
| 1 | Cup beef broth |
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C). Prepare a baking pan by greasing lightly or lining with parchment paper.
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Prepare the Steak: Start by cutting the round steaks into individual serving-size pieces. This ensures even cooking and easy serving later on.
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Season the Flour: In a shallow bowl, mix together the all-purpose flour, salt, and pepper. This seasoned flour mixture will coat the steak and add delicious flavor.
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Prepare the Egg Wash: In another bowl, combine the milk and beaten eggs. This will serve as the binding agent for the flour coating on the steak, helping it adhere and form a crispy crust.
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Coat the Steak: Heat oil in a 10-inch skillet over medium heat. Take each piece of steak and dredge it first in the seasoned flour mixture, then dip it into the egg wash, and finally coat it again with the flour mixture. This double coating ensures a crispy and flavorful crust.
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Fry the Steak: Carefully place the coated steaks into the hot oil in the skillet. Fry them until they are golden brown on both sides, which usually takes a few minutes per side. Once fried, transfer the steaks to the prepared baking pan.
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Add Onions and Broth: Scatter the chopped onions over the top of the fried steaks in the baking pan. Then, pour the beef broth evenly over the onions and steaks. This adds moisture and flavor to the dish as it bakes.
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Bake: Cover the baking pan with aluminum foil or a lid and place it in the preheated oven. Bake the steak for 60 minutes, allowing it to cook until tender and flavorful.
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Final Touch: After 60 minutes, uncover the baking pan, give the steak and onions a gentle stir, and return it to the oven. Continue baking uncovered for an additional 30 minutes, or until the steak is cooked through and the onions are tender.
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Serve and Enjoy: Once baked to perfection, remove the steak from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender bite. Serve your Baked Southern Fried Round Steak hot, alongside your favorite sides like mashed potatoes, green beans, or cornbread, and enjoy the delicious flavors of the South!
This delightful recipe yields tender and juicy steak with a crispy coating, complemented by savory onions and rich beef broth. It’s sure to become a family favorite and a go-to meal for busy weeknights. So gather your ingredients and get ready to indulge in this comforting Southern classic!
