Hush Puppies Recipe 🌽🍞
Introduction
Get ready to treat yourself with these golden, crispy-on-the-outside, fluffy-on-the-inside Hush Puppies! This Southern classic is a beloved side dish, perfect alongside your favorite fried fish, barbecue, or simply enjoyed on their own. Let’s dive into making these delectable bites of goodness!
Recipe Overview
- Name: Hush Puppies
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Recipe Category: Healthy
- Keywords: “< 30 Mins"
- Calories: 288 per serving
- Servings: Makes about 12 hush puppies
Ingredients
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Self-rising flour | 1 cup |
| Cornmeal | 1 cup |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Egg | 1 large |
| Onion, finely chopped | 1/3 cup |
| Buttermilk | 1 cup |
| Vegetable oil, for frying | As needed |
Instructions
-
Prepare the Batter
- In a large mixing bowl, combine the self-rising flour, cornmeal, baking powder, baking soda, sugar, egg, chopped onion, and buttermilk. 🥣
- Mix everything together until well combined, creating a thick, slightly lumpy batter. Set the bowl aside and cover it. 🧅
-
Let the Batter Rise
- Allow the batter to rest and rise for a few minutes. This helps the flavors meld together and creates a lighter texture for your hush puppies. ⏱️
-
Heat the Oil
- In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 365°F (185°C). You’ll want enough oil to submerge the hush puppies completely.
-
Fry the Hush Puppies
- Once the oil is hot, it’s time to fry! Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. The batter should sizzle and start to puff up immediately. 🍴
- Fry the hush puppies in batches, making sure not to overcrowd the pot. This ensures they cook evenly and get that perfect golden color. 🌟
- Fry each batch for about 2-3 minutes, turning them occasionally, until they are beautifully golden brown on all sides.
-
Drain and Serve
- Once the hush puppies are done frying, remove them from the oil using a slotted spoon or spider strainer. 🕷️
- Place them on a plate lined with paper towels to drain off any excess oil. This helps keep them crispy.
-
Enjoy!
- Serve your freshly fried hush puppies hot and crispy! 🎉
- These are fantastic alongside fried fish, grilled meats, or simply as a delicious snack. 🐟🍗
- Don’t forget to pair them with your favorite dipping sauces or enjoy them as is. They’re sure to be a hit at any gathering! 🤤
Tips for Success
- Consistency is Key: The batter should be thick enough to hold its shape when dropped into the oil, but not too stiff. Adjust the amount of buttermilk or flour as needed.
- Maintain the Oil Temperature: Keep an eye on the oil temperature as you fry. If it’s too hot, the hush puppies will brown too quickly on the outside without cooking through. If it’s too cool, they’ll absorb too much oil.
- Perfect Pairings: Serve these hush puppies alongside coleslaw, tartar sauce, or a zesty remoulade for a complete Southern meal experience.
- Make Ahead: You can prepare the batter ahead of time and fry them up when ready to serve for a quick and delicious treat.
Conclusion
With their crispy exterior and soft, flavorful interior, these Hush Puppies are a true Southern delight. Whether you’re hosting a backyard barbecue, a family gathering, or simply craving a taste of the South, this recipe is sure to satisfy. So grab your ingredients, heat up that oil, and get ready to indulge in these golden nuggets of goodness! 🌽✨
