Crispy Southern Cornmeal Okra 🌽✨

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 164 per serving
Rating: ⭐⭐⭐⭐⭐
Reviews: 1

Description: Growing up in the south, this side dish/veggie was a main staple. Especially when you have homegrown veggies on hand.

Prepare Okra:
Related Articles
- Slice the okra into 1/4-inch slices.
- Wash the sliced okra in cold water and drain.
Mix Dry Ingredients:
- In a mixing bowl, combine the yellow cornmeal, flour, salt, and pepper. Mix well to ensure even distribution of ingredients.
Coat Okra:
- Roll the washed okra slices in the cornmeal mixture, ensuring each slice is evenly coated.
Fry Okra:
- Heat vegetable oil in a skillet over medium-high heat.
- Once the oil is hot, carefully add the coated okra slices to the skillet, making sure not to overcrowd the pan.
- Fry the okra for about 5 minutes on each side, or until they turn golden brown and crispy.
Drain and Serve:
- Once fried to perfection, remove the okra slices from the skillet and place them on a plate lined with paper towels or brown paper bags to drain excess oil.
- Serve hot and enjoy this southern classic as a delightful side dish or snack!

This Southern Fried Okra recipe brings out the crispiness and flavor of fresh okra with a delicious cornmeal coating.
For an extra kick, you can add a pinch of cayenne pepper or paprika to the cornmeal mixture.
Make sure the oil is hot enough before frying to achieve that perfect golden brown crust on the okra slices.
Serve alongside your favorite dipping sauce or as a side dish to complement any southern-inspired meal. Enjoy the taste of the south with this easy and delicious recipe! 🍽️