Dixie Fried Chicken Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
⏰ Total Time: 50 minutes
🥄 Servings: 4
Description:
If you’re on the hunt for the ultimate crispy fried chicken, look no further than this Dixie Fried Chicken recipe. Featuring the iconic Dixie Fry boxed chicken breading, this recipe takes the hassle out of seasoning flour, opting instead for a flavorful marinade in canned chicken stock. Marinating the chicken infuses it with rich flavor, while the chicken stock acts as the perfect liquid to seal in the breading. With a few simple steps, you’ll have juicy, golden-brown fried chicken that’s sure to be a hit with the whole family.
Ingredients:
- 6-8 frying chickens
- 1 can of chicken stock
- 1-2 packets of Dixie Fry
- Corn oil, for frying
Instructions:
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Marinate the Chicken: Pour the canned chicken stock into a wide shallow pan. Place the chicken in the chicken stock, ensuring it’s fully submerged. Marinate the chicken overnight in the refrigerator for maximum flavor, or marinate for 2-3 hours if pressed for time.
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Season the Chicken: If using unsalted chicken stock, sprinkle salt and pepper on both sides of the chicken. Be conservative with the salt, as the chicken stock already adds flavor.
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Preheat the Skillet: Pour enough corn oil into an electric skillet to reach 1/4 up the sides of the skillet. Preheat the skillet to 375-400°F (190-204°C) before coating the chicken.
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Prepare the Breading: Empty one packet of Dixie Fry onto a flat dish or pan. Have another large flat pan ready to hold the coated chicken pieces.
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Coat the Chicken: Dredge each piece of wet or marinated chicken in the Dixie Fry, ensuring it’s fully coated with the breading. Place the coated chicken in the empty pan, shaking off any excess breading.
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Fry the Chicken: Once all the chicken pieces are coated, carefully place them in the preheated electric skillet. Cover with a lid to seal in the flavors and juices. Fry the chicken for approximately 15-20 minutes on each side, or until golden brown and cooked through.
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Turn the Chicken: Use tongs to carefully turn the chicken halfway through cooking to ensure even browning on both sides.
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Check for Doneness: The chicken should be golden brown and crispy when done. You can also use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
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Drain and Serve: Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil. Allow it to cool for at least 5 minutes before serving.
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Enjoy: Serve the Dixie Fried Chicken hot and crispy, alongside your favorite sides for a delicious meal that’s sure to satisfy.
With its crispy coating and juicy interior, this Dixie Fried Chicken is bound to become a family favorite. Whether you’re cooking up a weeknight dinner or hosting a gathering, this easy recipe is sure to impress. So gather your ingredients and get ready to enjoy a taste of Southern comfort with this irresistible fried chicken delight!
