Crispy Southern Fried Chicken Recipe

Southern Fried Chicken is a quintessential dish known for its crispy, golden-brown exterior and juicy, tender meat inside. This recipe from Love with Recipes ensures that every bite is flavorful and satisfying, perfect for a hearty family meal or a special gathering.

Recipe Details:

• Name: Southern Fried Chicken
• Cook Time: 40 minutes
• Prep Time: 55 minutes
• Total Time: 1 hour 35 minutes
• Description: Enjoy making and sharing this Southern Fried Chicken recipe, a beloved classic that promises crispy perfection.
• Recipe Category: Chicken Breast
• Keywords: Whole Chicken, Chicken, Poultry, Meat, Weeknight, Deep Fried, < 4 Hours

Ingredients:

• 2 fryer chickens
• 1/4 cup cider vinegar
• 1/4 cup salt
• 3 cups all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon seasoning salt
• 1 teaspoon poultry seasoning
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Nutritional Information (per serving, serves 8):

• Calories: 532
• Total Fat: 20.9g
  • Saturated Fat: 5.8g
• Cholesterol: 131.6mg
• Sodium: 4242.3mg
• Total Carbohydrates: 36.4g
  • Fiber: 1.5g
  • Sugar: 0.2g
• Protein: 45.8g

Instructions:

1. Preparation:

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   • Place the chicken pieces in a large bowl and cover with water.
   • Add cider vinegar and 1/4 cup of salt to the water.
   • Allow the chicken to soak in this mixture for 30 minutes, then drain well.

2. Coating:

   • In a separate bowl, mix together the flour, 2 teaspoons of salt, seasoning salt, poultry seasoning, paprika, and black pepper.

3. Dredging:

   • Dredge each piece of chicken in the seasoned flour mixture, making sure to coat evenly. Shake off any excess flour.

4. Frying:

   • Heat vegetable oil in a Dutch oven or deep skillet to 350°F (175°C).
   • Carefully place the chicken pieces in the hot oil in batches, making sure not to overcrowd the pan.
   • Fry each batch for 9 to 10 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C) for safe consumption.

5. Draining and Serving:

   • Once fried, transfer the chicken to a wire rack or paper towels to drain excess oil.
   • Serve hot and crispy, garnished with your favorite sides like mashed potatoes, coleslaw, or cornbread.

Tips for Success:

• Even Cooking: Fry the chicken in batches to maintain an even temperature in the oil, ensuring crispy results.
• Internal Temperature: Use a meat thermometer to check that the chicken reaches 165°F (75°C) at its thickest part to ensure it’s fully cooked.
• Crispiness: For extra crispy chicken, you can double-dip the pieces in the flour mixture before frying.

Conclusion:

This Southern Fried Chicken recipe combines simplicity with traditional flavors, making it a favorite across generations. Whether you’re hosting a backyard barbecue or a cozy family dinner, this dish is sure to please with its crunchy exterior and succulent meat. Enjoy the comforting taste of homemade fried chicken with this easy-to-follow recipe from Love with Recipes!