Copeland’s Southern Fried Chicken Recipe
Serves: 4 | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Description:
This Copeland’s Southern Fried Chicken recipe is a true Southern classic, featuring crispy, golden-brown chicken that’s juicy on the inside and packed with flavor. Coated in a seasoned flour mixture, dipped in a creamy egg wash, and fried to perfection, this dish brings the soul of Southern cooking to your kitchen. It’s the ideal recipe for any occasion where comfort food is needed, from family dinners to casual gatherings. Make and share this delightful recipe with your loved ones on Love With Recipes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken pieces | 1 (3 ¼ lbs) |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| All-purpose flour | 1 ½ cups |
| Milk | 1 cup |
| Egg | 1 large |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 320.2 kcal |
| Total Fat | 14.2 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 113.2 mg |
| Sodium | 677.8 mg |
| Total Carbohydrates | 26.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.2 g |
| Protein | 19.7 g |
Instructions:
-
Prepare the oil for frying
Begin by heating 3 inches of vegetable oil in a Dutch oven over medium heat. You’ll want to bring the oil temperature to 340°F (170°C) to ensure the chicken fries evenly and becomes crispy. -
Season the chicken
Pat the chicken pieces dry using paper towels. Generously season each piece of chicken with salt and black pepper. This simple seasoning will enhance the natural flavors of the chicken. -
Prepare the dredging stations
Set up two shallow bowls. In the first bowl, pour in 1 ½ cups of all-purpose flour. In the second bowl, whisk together 1 cup of milk and 1 large egg until smooth. This milk-egg mixture will help the flour stick to the chicken, ensuring a crispy outer crust. -
Coat the chicken
Take each piece of chicken and dip it first into the flour, coating it lightly. Then, dip it into the milk and egg mixture. Once it’s fully coated, dip it back into the flour for a second time. This double-dipping technique will give you a thicker, crunchier crust when fried. -
Fry the chicken
Carefully lower the chicken pieces into the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches, cooking each batch for 8 to 10 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Turn the chicken pieces occasionally to ensure even cooking. -
Drain and serve
Once fried to perfection, transfer the chicken to a plate lined with paper towels to drain excess oil. Serve immediately for a hot and crispy Southern fried chicken experience.
Tips for Perfect Southern Fried Chicken:
- Oil temperature is key: If the oil is too hot, the chicken will burn on the outside before cooking through on the inside. If it’s too cool, the chicken will absorb excess oil and become greasy. A thermometer is your best friend here!
- Rest the chicken: Let the fried chicken rest for a few minutes after draining on paper towels. This helps maintain its crispy texture.
- Add a twist: If you like a spicier kick, you can season the flour with paprika, cayenne pepper, or garlic powder to add flavor and heat.
- Pair it up: Serve this Southern fried chicken with classic sides like mashed potatoes, coleslaw, or cornbread for a complete comfort meal.
Enjoy your crispy and flavorful Southern Fried Chicken!
Don’t forget to share this recipe with friends and family, and for more delicious Southern recipes, visit Love With Recipes.
