Certainly! Get ready to tantalize your taste buds with this delightful recipe for Fried Green Tomatoes 🍅. Perfect for a quick meal or as a side dish for gatherings, these crispy treats are sure to become a favorite in your recipe collection. With just a few simple ingredients and easy-to-follow steps, you’ll have a batch of delicious fried green tomatoes ready in no time!
Fried Green Tomatoes
Ingredients:
- 4 green tomatoes
- 1 cup cornmeal
- 2 tablespoons bacon drippings
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the green tomatoes. Cut them into thick slices, ensuring they are uniform in size for even cooking. Sprinkle the slices with salt and pepper, coating them evenly. This step not only adds flavor but also helps to draw out excess moisture from the tomatoes. |
| 2 | Next, it’s time to coat the tomato slices in the cornmeal. Place the cornmeal in a shallow dish or plate. Take each tomato slice and gently roll it in the cornmeal until both sides are fully covered. The cornmeal adds a crispy texture to the tomatoes when fried, creating a delicious contrast to their tender interior. |
| 3 | Now, heat the bacon drippings in a frying pan over medium heat. Bacon drippings are a traditional choice for frying green tomatoes, as they impart a rich, savory flavor to the dish. Once the drippings are hot and shimmering, carefully add the coated tomato slices to the pan. Be sure not to overcrowd the pan, as this can cause the tomatoes to steam rather than fry, resulting in a less crispy texture. |
| 4 | Fry the tomatoes slowly until they are golden brown on both sides, flipping them halfway through the cooking process to ensure even browning. This should take approximately 3-4 minutes per side, depending on the thickness of the tomato slices and the heat of your pan. Keep an eye on them as they cook, adjusting the heat if necessary to prevent burning. |
| 5 | Once the tomatoes are beautifully golden and crispy, remove them from the pan and transfer them to a plate lined with paper towels to drain any excess oil. This helps to keep the tomatoes from becoming greasy while also ensuring they stay crisp. Serve the fried green tomatoes hot, alongside your favorite dipping sauce or as a tasty accompaniment to your meal. Enjoy every crunchy bite! |
Nutritional Information (Per Serving):
- Calories: 47.6
- Fat Content: 1.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 1.5mg
- Sodium Content: 6.6mg
- Carbohydrate Content: 7.1g
- Fiber Content: 0.9g
- Sugar Content: 0.9g
- Protein Content: 0.9g
Recipe Yield: 8 slices
With its crispy exterior, tender interior, and irresistible flavor, this recipe for Fried Green Tomatoes is sure to be a hit with your family and friends. Whether you serve them as an appetizer, side dish, or even as the main event, these golden slices of goodness are bound to leave everyone asking for seconds. So go ahead, whip up a batch of these Southern-inspired treats and savor the taste of summer all year round!
