Crispy Southern Fried Okra

Deep Fried Okra Recipe

Description

Celebrate the flavors of summer with this crispy Deep Fried Okra recipe, perfect for those warm June evenings. If you’re a fan of okra, this dish will surely make your taste buds dance with joy!

Nutritional Information

• Calories: 749.2
• Fat: 58.7g
  • Saturated Fat: 8.2g
• Cholesterol: 55.3mg
• Sodium: 1151.3mg
• Carbohydrates: 47.5g
  • Fiber: 5.1g
  • Sugar: 4.5g
• Protein: 10.8g

Ingredients

• 1 pound fresh okra
• 1 cup all-purpose flour
• 1 teaspoon salt, divided
• 1 egg
• 1 cup buttermilk
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Prepare Okra:

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   • Wash the okra thoroughly and drain well.
   • Cut off the tips and stem ends, then slice the okra crosswise into 1/2 inch pieces.

2. Prepare Coating:

   • In a shallow dish, combine the flour, 1/2 teaspoon salt, and black pepper.

3. Prepare Egg Wash:

   • In another dish, whisk together the egg, buttermilk, and remaining 1/2 teaspoon of salt until well mixed.

4. Coat Okra:

   • Add about one-third of the sliced okra to the egg mixture.
   • Remove the okra pieces with a slotted spoon and transfer them to the flour mixture.
   • Gently stir to coat the okra pieces evenly with the flour mixture.

5. Frying:

   • In a Dutch oven or deep fryer, heat vegetable oil to 375°F (190°C).
   • Carefully add the coated okra pieces in batches to the hot oil.
   • Fry until the okra turns golden brown and crispy, about 3-4 minutes per batch.

6. Drain and Serve:

   • Remove the fried okra from the oil using a slotted spoon and drain on paper towels to remove excess oil.
   • Repeat the frying process with the remaining batches of okra.

7. Serve Hot:

   • Once all the okra batches are fried and drained, transfer them to a serving platter.
   • Serve the deep fried okra hot as a delightful appetizer or side dish.

Notes

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• Adjust seasoning according to your preference; you can add more salt or pepper to the flour mixture if desired.
• This dish is best enjoyed immediately after frying for optimal crispiness.

Keywords

African, Summer, Less than 30 Minutes

This Deep Fried Okra recipe is a wonderful way to enjoy the seasonal bounty of okra, turning it into a crunchy and irresistible treat that will surely be a hit at your table!