Crispy Southern Okra Delight

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6

Sure thing! Here’s the Southern Fried Okra recipe for you:

Description: Indulge in the Southern charm with this crispy and flavorful Southern Fried Okra recipe, brought to you by lovewithrecipes.com.

Prepare the Okra:
- Begin by cutting the stems off the okra and slicing it into 1/4 inch thick pieces.
Mix the Wet Ingredients:
- In a large bowl, whisk together the egg, water, buttermilk, and 2 teaspoons of salt until well combined.
Coat the Okra:
- Add the sliced okra into the bowl with the wet mixture, ensuring all pieces are coated evenly.
Prepare the Coating:
- In another bowl, combine the flour, cracker crumbs (if using), remaining salt, cayenne, and black pepper, mixing well to distribute the seasonings.
Coat with Flour Mixture:
- Using a slotted spoon, remove the okra from the wet mixture and transfer it to the bowl with the flour mixture. Toss the okra in the flour mixture until evenly coated, then remove it and place it on a rack to shake off any excess flour.
Heat the Oil:
- In a deep frying pan or Dutch oven, heat the oil to 350°F (175°C) over medium-high heat.
Fry the Okra:
- Carefully add the coated okra to the hot oil in batches, making sure not to overcrowd the pan. Fry the okra until it turns golden brown and crispy, about 3-4 minutes per batch.
Drain and Serve:
- Once fried, remove the okra from the oil using a slotted spoon and transfer it to a plate lined with paper towels to drain any excess oil. Keep the fried okra warm while you fry the remaining batches.
Serve and Enjoy:
- Serve the Southern Fried Okra hot and crispy as a delightful side dish or snack, and savor the irresistible flavors of the South!

So gather your ingredients, heat up that oil, and get ready to enjoy a taste of the South with this delicious Southern Fried Okra recipe! 🍽️