Name = Delicious Deep-Fried Onion Rings,CookTime = PT2M,PrepTime = PT15M,TotalTime = PT17M,Description = My family really likes this onion rings recipe! Since we like heat I most always add in about 1/2 teaspoon cayenne pepper to the flour mixture, but that is optional, I only use the large rings and save the small pieces of onions for another use.,RecipeCategory = Lunch/Snacks,Keywords = c(“Onions”, “Vegetable”, “< 30 Mins", "Deep Fried"),RecipeIngredientQuantities = c("3", "1", "2", "1/2", "1/4", "3", "1 -2", "1 1/2", "3/4", "3/4", NA),RecipeIngredientParts = c("sweet onions", "flour", "flour", "cornmeal", "cornstarch", "baking powder", "seasoning salt", "flour", "milk", "buttermilk", "canola oil"),AggregatedRating = nan,ReviewCount = nan,Calories = 323,FatContent = 2.4,SaturatedFatContent = 1,CholesterolContent = 5.5,SodiumContent = 599.1,CarbohydrateContent = 66.5,FiberContent = 3.3,SugarContent = 4.9,ProteinContent = 9.2,RecipeServings = 6,RecipeYield = nan,RecipeInstructions = c("Cut the onions into 1-inch thick slices, and separate into rings.", "To make the dry batter; mix together 1 cup plus 2 tablespoons flour, cornmeal, cornstarch, baking powder and seasoning salt in a large bowl.", "Pour enough oil into a cast-iron pot to come to a depth of 3-inches.", "Heat the oil to 325°F-350°F.", "Place 1-1/2 cups flour in a bowl.", "In another bowl, mix together milk and buttermilk.", "Working in batches, about 3-5 rings at a time, dredge onions in the plain flour firstly.", "Dip in milk/buttermilk mixture, then dredge in seasoned flour mixture.", "Immediately fry onions in hot oil until crisp and golden (about 2-3 minutes).", "Use tongs or a slotted spoon to remove onion rings from the oil; drain well on paper towels before serving.", "Season with more seasoned salt if desired.") (rewrite this recipes for "Love With Recipes" site(en))
