Sure, let’s dive into the flavorful world of Southern Fried Biscuits! πππ
Recipe Name: Southern Fried Biscuits
Cook Time: 10 minutes
Prep Time: 1 hour
Total Time: 1 hour and 10 minutes
Description: Southern Fried Biscuits and apple butter are a delightful addition to any meal, whether it’s alongside crispy fried chicken, creamy mashed potatoes, or any other comfort food favorites.
Recipe Category: Breads
Keywords: Healthy, Kid Friendly, Weeknight, Deep Fried, Less than 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 4 cups |
| Water | 1/2 cup |
| Sugar | 4 tablespoons |
| Active dry yeast | 2 1/2 tablespoons |
| Shortening | 1/2 cup |
| Salt | 6 teaspoons |
| Flour | 7 – 9 cups |
| Apple butter | As needed |
Nutritional Information (per serving):
- Calories: 59.5
- Fat Content: 1.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 1.6mg
- Sodium Content: 172.2mg
- Carbohydrate Content: 9.2g
- Fiber Content: 0.4g
- Sugar Content: 0.6g
- Protein Content: 1.6g
Recipe Yield:
Approximately 84 biscuits
Recipe Instructions:
-
Dissolve yeast in warm water.
- In a large mixing bowl, combine the warm water and active dry yeast. Allow it to sit for a few minutes until the yeast is dissolved and becomes frothy.
-
Add and combine sugar, shortening, and salt.
- To the yeast mixture, add the sugar, shortening, and salt. Stir well until everything is evenly combined.
-
Add flour until the mixture has a good dough consistency.
- Gradually add the flour to the mixture, stirring continuously until a soft dough forms. The dough should be smooth and slightly tacky but not too sticky.
-
Knead for 5 minutes and let rise until about 1 1/2 times.
- Turn the dough out onto a floured surface and knead it for about 5 minutes until it becomes elastic and smooth. Shape it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm, draft-free place until it doubles in size, about 45 minutes. Be careful not to let it rise too high.
-
Roll out and cut into biscuits.
- Once the dough has risen, gently punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out rounds of dough.
-
Alternatively, you can form into biscuits prior to rising and Freeze individually. Don’t allow them to rise too high when defrosting.
- If you prefer, you can shape the biscuits before letting them rise. Place them on a baking sheet lined with parchment paper and freeze them individually. When ready to use, defrost them in the refrigerator overnight or at room temperature, being careful not to let them rise too much.
-
Heat oil in a deep fryer to about 355 degrees but no hotter, or biscuits will come out with a soggy center.
- In a deep fryer or a large pot, heat oil to 355Β°F (180Β°C). It’s essential to maintain the temperature to ensure the biscuits cook evenly and don’t absorb too much oil, resulting in a soggy texture.
-
Drop biscuits in oil and fry for 8 to 10 minutes.
- Carefully place the biscuits in the hot oil, making sure not to overcrowd the fryer. Fry them for 8 to 10 minutes, turning them occasionally, until they are medium brown and cooked through.
-
They should be medium brown and done through.
- Keep an eye on the biscuits as they fry, ensuring they reach a golden brown color and are cooked through to the center. Adjust the frying time as needed to achieve the desired doneness.
-
Do not crowd too many biscuits in the oil at one time.
- Fry the biscuits in batches, allowing enough space between them to ensure even cooking and crispy exteriors. Overcrowding the fryer can lower the oil temperature and result in unevenly cooked biscuits.
These Southern Fried Biscuits are best served hot and crispy, alongside a dollop of apple butter for a delightful sweet and savory flavor contrast. Enjoy them as a comforting treat or as a delicious accompaniment to your favorite Southern-inspired dishes. π΄π½π₯§
