Spicy Country-Fried Steaks Recipe
Cook Time: 22 minutes
Prep Time: 10 minutes
Total Time: 32 minutes
Recipe Category: Meat
Keywords: < 60 Mins
Nutritional Information (per serving):
- Calories: 388.8
- Fat: 17.3g
- Saturated Fat: 7.5g
- Cholesterol: 87mg
- Sodium: 439.9mg
- Carbohydrates: 25.8g
- Fiber: 1.8g
- Sugar: 3.7g
- Protein: 31g
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 1/2 cups milk
- 6 cube steaks
- Salt and pepper, to taste
- 1 tablespoon cayenne pepper (optional, for extra spice)
- 1 packet gravy mix
- 3 tablespoons vegetable oil (for frying)
Instructions:
-
Prepare the Dredging Mixture:
- In a shallow dish, combine the all-purpose flour, yellow cornmeal, and milk. Mix until well blended.
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Prepare the Steaks:
- Season the cube steaks with salt and pepper, if desired.
- Dredge each steak evenly in the flour mixture, ensuring they are coated thoroughly.
-
Fry the Steaks:
- Heat vegetable oil in a large nonstick skillet over medium-high heat, enough to cover the bottom by about 1/4 inch.
- Working in batches, fry the steaks for 3-4 minutes on each side or until they turn golden brown and crispy.
- Remove the steaks from the skillet and place them on a plate lined with paper towels to drain excess oil. Keep them warm.
-
Prepare the Gravy:
- Carefully drain the hot oil from the skillet, leaving about 2 tablespoons of drippings.
- Whisk in the packet of gravy mix, milk, and cayenne pepper (if using) into the reserved drippings in the skillet.
- Cook over medium-high heat, whisking constantly, for 3-6 minutes or until the gravy thickens to your desired consistency.
-
Serve:
- Plate the fried steaks and generously spoon the prepared gravy over them.
- Serve hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or green beans.
Recipe Notes:
- Spice Level: Adjust the amount of cayenne pepper to suit your preference for heat.
- Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy crust on the steaks.
- Gravy Thickness: Whisk continuously while cooking the gravy to prevent lumps and ensure a smooth texture.
This Spicy Country-Fried Steaks recipe from Love with Recipes combines crispy, fried steaks with a flavorful, spicy gravy, making it a perfect choice for a satisfying meal that’s ready in under an hour. Enjoy the crunch of the cornmeal coating and the kick of cayenne in the gravy for a delicious dining experience!
