Southern Deep-Fried Sweet Potatoes Recipe
Description
Embracing the essence of Southern cooking, this delightful recipe for Southern Deep-Fried Sweet Potatoes strikes the perfect balance between savory and sweet, with just a light sprinkle of salt and sugar to enhance the natural flavor of the sweet potatoes. This dish is a simple yet satisfying treat that kids and adults alike will adore, making it an ideal addition to your culinary repertoire.
Recipe Details
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 5 minutes | 25 minutes | 6 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes | 2 large |
| Sugar | to taste |
| Salt | to taste |
| Oil for frying | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 130.2 |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 83.2 mg |
| Carbohydrates | 30.4 g |
| Dietary Fiber | 4.5 g |
| Sugars | 6.3 g |
| Protein | 2.4 g |
Instructions
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Prepare the Sweet Potatoes: Begin by placing the sweet potatoes in a large pot of boiling water, ensuring they are covered by about 3 to 4 inches. Allow them to boil for approximately 15 to 20 minutes, but be cautious not to cook them completely—just until they are slightly tender. Once done, remove them from the pot and let them cool. After cooling, peel the sweet potatoes and cut them into pieces that are about 2 inches long and ½ inch thick.
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Heat the Oil: In a deep frying pan or pot, heat the oil to a temperature of 375°F (190°C). Use a thermometer for accuracy to ensure perfect frying.
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Fry the Sweet Potatoes: Carefully add the cut sweet potatoes into the hot oil in small batches, allowing them enough space to fry evenly. Cook the pieces until they turn a lovely light golden brown, which should take just a few minutes. Once cooked, remove them from the oil and let them drain on paper towels to absorb any excess oil.
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Season and Serve: While the sweet potatoes are still warm, sprinkle them lightly with salt and sugar to taste. This step is crucial for enhancing their natural sweetness without overwhelming it. Serve them warm, and enjoy this simple yet delightful Southern delicacy!
Enjoy Your Southern Deep-Fried Sweet Potatoes!
These sweet potatoes make for a fantastic side dish or a delicious snack, embodying the comfort of Southern cuisine while being approachable for cooks of any skill level. Perfect for family gatherings or a quick weeknight treat, they are sure to be a hit with everyone!
