Taos Chicken Chalupas Recipe 🌮
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: 6 chalupas
Description:
These Taos Chicken Chalupas are a delightful twist on the classic Mexican favorite, reminiscent of the flavors of the Southwestern U.S. Unlike the traditional closed tacos, these chalupas are served open-faced on crispy corn tortillas, making them easier to enjoy without overwhelming each bite with ingredients. With tender chicken simmered in green chili salsa and topped with a medley of delicious toppings, these chalupas are perfect for a quick lunch or snack. 🥑🧀
Ingredients:
- 2 chicken breasts
- 2 cups green chili salsa
- 12 corn tortillas
- 2 cups shredded lettuce
- 2 cups mild cheddar cheese, grated
- 2 cups refried beans
- 2 avocados (for guacamole)
- 2 cups sour cream
Nutrition Facts (per serving):
- Calories: 687.1
- Fat: 40g
- Saturated Fat: 21.2g
- Cholesterol: 141.9mg
- Sodium: 1046.7mg
- Carbohydrates: 43.1g
- Fiber: 8.8g
- Sugar: 3.2g
- Protein: 40.6g
Instructions:
-
Simmer Chicken in Salsa: In a saucepan, place the chicken breasts and cover them with green chili salsa. Simmer over gentle heat for about 15 minutes or until the chicken is cooked through and tender. Once done, remove the chicken from the salsa and shred it using two forks.
-
Prepare Guacamole: While the chicken is cooking, mash the avocados in a bowl to make guacamole. You can season it with salt, pepper, and lime juice according to your taste.
-
Heat Tortillas: Preheat your oven to 350°F (175°C). Place the corn tortillas on a baking sheet and heat them in the oven for about 5 minutes or until they are warm and slightly crispy.
-
Assemble Chalupas: To assemble each chalupa, start with a crispy tortilla as the base. Spread a layer of refried beans evenly over the tortilla, followed by a spoonful of guacamole. Then, add a generous amount of shredded lettuce and grated cheddar cheese.
-
Add Chicken and Sour Cream: Next, top the chalupa with the shredded chicken that has been simmered in salsa. Finish off by drizzling some sour cream over the top.
-
Serve: Serve the chalupas immediately, garnished with additional salsa or sliced jalapeños if desired. Enjoy two chalupas per person for a satisfying meal!
These Taos Chicken Chalupas are sure to become a favorite in your household, with their vibrant flavors and easy preparation making them perfect for busy weeknights or casual gatherings with friends and family. Serve them up alongside some chips and salsa for a complete Southwestern feast! 🎉🌶️
