Introducing the delectable Apollo Potato Pancakes! This delightful recipe is a perfect blend of simplicity and flavor, making it an ideal choice for breakfast or even a quick lunch or snack. Bursting with the earthy goodness of potatoes and the savory notes of onion, these pancakes are sure to tantalize your taste buds and leave you craving for more. Plus, they come with the added bonus of being low in protein, making them a healthy option for the whole family.
Let’s delve into the culinary magic of these Apollo Potato Pancakes:
Ingredients:
- 2 potatoes
- 1 onion
- 2 eggs
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground pepper
- Oil for frying
Instructions:
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Preparation:
- Start by soaking the shredded potatoes in cold water for about 5 minutes. This helps to remove excess starch. After soaking, drain the potatoes and then squeeze them dry in a linen kitchen towel. This step is crucial for achieving that perfect crispy texture in your pancakes.
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Mixing the Ingredients:
- In a mixing bowl, combine the shredded potatoes with finely chopped onion, beaten eggs, flour, salt, baking powder, and a dash of ground pepper. Stir the mixture well until all the ingredients are evenly incorporated. This creates a flavorful batter that binds everything together beautifully.
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Frying the Pancakes:
- Heat oil in a skillet over medium heat. You’ll want enough oil to reach a depth of about 1/8 inch in the pan. Once the oil is hot, portion out about 1/2 cup of the potato mixture and carefully place it into the pan. Use a spatula to flatten the mixture slightly, shaping it into a pancake.
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Cooking Until Golden Brown:
- Let the pancake cook for about 8 minutes on one side until it turns a lovely golden brown color. Then, carefully flip it over and cook for an additional 8 minutes on the other side. Cooking times may vary depending on your stovetop and the thickness of the pancakes, so keep an eye on them to ensure they don’t burn.
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Serve and Enjoy:
- Once the pancakes are beautifully golden and crispy on both sides, remove them from the pan and drain any excess oil on a paper towel. Serve the Apollo Potato Pancakes hot and fresh, either on their own or with your favorite dipping sauce or condiment. They’re perfect for breakfast, brunch, or any time you’re craving a delicious and satisfying snack.
Nutritional Information:
- These Apollo Potato Pancakes are not only scrumptious but also packed with nutritional goodness. Each serving provides approximately 163.6 calories, with 1.9 grams of fat, 0.6 grams of saturated fat, and 70.5 milligrams of cholesterol. They’re relatively low in sodium, with 644.7 milligrams per serving, and offer a good amount of carbohydrates, fiber, and protein to keep you feeling full and energized.
Tips and Variations:
- To add a Southwestern twist to your pancakes, consider mixing in some diced jalapenos or bell peppers for a spicy kick.
- For a healthier option, you can use olive oil or coconut oil for frying instead of vegetable oil.
- Feel free to customize the recipe by adding your favorite herbs and spices, such as garlic powder, paprika, or dried parsley, to enhance the flavor profile.
- These pancakes can also be made in advance and stored in the refrigerator or freezer. Simply reheat them in a skillet or toaster oven for a quick and convenient meal or snack.
With their crispy exterior and fluffy interior, these Apollo Potato Pancakes are sure to become a family favorite in no time. So why wait? Gather your ingredients and get ready to whip up a batch of these irresistible pancakes today!
