Crispy Southwest Potato Slices 🥔✨

Southwestern Potato Slices – Better Than Chips! 🥔🌶️

Overview:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Yield: 2 pounds of chips
Category: Lunch/Snacks
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Savory, Roast, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Description:

Bet ya can’t eat just one. They’re chunky, crisp on the outside and creamy and chewy on the inside. Better tasting than chips and better for you. You can indulge in the condiments or skip them. Makes a great side to an ordinary meal or an appreciated canape.

Ingredients:

Quantity	Ingredient
2 1/2	Russet potatoes
3	Cumin
1 1/2	Salt
1	Salsa
–	Sour cream
–	Cilantro leaves

Nutrition Facts (per serving):

Calories: 207.7
Fat: 7.1g
- Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 399.8mg
Carbohydrates: 33.3g
- Fiber: 4.2g
- Sugar: 1.5g
Protein: 3.9g

Instructions:

Preparation:
- 15 minutes before baking, place rack in center of oven and preheat to 450°F.
- Have 2 baking sheets ready.
Prepare Potatoes:
- Cut clean potatoes crosswise into 1/4″ thick slices.
- Put slices in a bowl and toss with oil.
Season:
- Sprinkle on cumin and salt.
- Toss to coat evenly.
Bake:
- Spread seasoned potato slices in a single layer on prepared baking sheets.
- Bake for about 17 minutes or until light brown on the bottom.
Flip & Continue Baking:
- Using a spatula, turn the slices.
- Bake for another 8-10 minutes or until they are crisp and brown on both sides.
Serve Hot:
- Transfer the hot and crispy potato slices to a serving platter.
Garnish Options:
- Option 1 (Individual Servings):
  - Put slices in a basket as you would chips.
  - Serve with sides of the garnishes (salsa, sour cream, guacamole, etc.).
- Option 2 (Platter Presentation):
  - Lay rows of slices on a platter.
  - Garnish each row with a different topping (salsa, sour cream, guacamole, etc.).
Enjoy! 🎉

Tips:

For extra flavor, consider adding a sprinkle of chili powder or paprika.
To make these potato slices even crispier, you can place them on a wire rack set on top of the baking sheet.
Experiment with different dipping sauces or toppings to suit your taste preferences.

Notes:

These Southwestern Potato Slices are a delightful alternative to regular chips, offering a satisfying crunch with a burst of savory flavors.
They make a fantastic addition to lunchboxes, picnics, parties, or simply as a tasty snack any time of the day.

Now you have a delicious recipe for Southwestern Potato Slices that are sure to be a hit at your table! Whether served as a side dish or a fun appetizer, these flavorful slices are bound to disappear fast. So get ready to enjoy the crispy, creamy goodness of these Better-Than-Chips potato treats! 🥔✨