🍽️ Chinese Pork Chops Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour
📝 Description: Dive into the flavors of Asia with these succulent Chinese Pork Chops. Marinated in a blend of savory soy sauce, pungent garlic, and a touch of cayenne pepper, these chops are then coated in crispy corn flake crumbs for an irresistible crunch. Perfect for a quick and easy dinner, these pork chops are packed with protein and low in carbs, making them a wholesome and satisfying meal option.
🍖 Recipe Category: Pork
🔑 Keywords: Meat, Very Low Carbs, High Protein, High In…, < 60 Mins, Easy
Ingredients:
- 1/4 cup low sodium soy sauce
- 1 egg
- 1-2 cloves garlic
- 1 pinch cayenne pepper
- 5 pork chops
Instructions:
- Prepare Marinade: In a mixing bowl, combine the low sodium soy sauce, egg, minced garlic, and a pinch of cayenne pepper. Stir until well mixed.
- Marinate Chops: Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are evenly coated. Cover or seal the dish/bag and refrigerate for a minimum of 3 hours, allowing the flavors to penetrate the meat.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Coat with Crumbs: Remove the marinated pork chops from the fridge. Take each chop and coat it evenly with corn flake crumbs, pressing gently to adhere the crumbs to the surface of the meat.
- Bake: Place the coated pork chops on the prepared baking sheet, leaving space between each chop to ensure even cooking. Bake in the preheated oven for about 45 minutes, or until the chops are cooked through and the coating is golden brown and crispy.
- Serve: Once cooked, remove the Chinese Pork Chops from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy the delicious flavors of these tender and flavorful pork chops!
These Chinese Pork Chops are not only quick and easy to make but also incredibly flavorful, making them a perfect weeknight dinner option for the whole family. With their tender meat and crispy coating, they’re sure to become a new favorite in your meal rotation. So, why wait? Try this recipe today and treat yourself to a delightful Asian-inspired culinary experience! 🥢🍽️
